Creamy, cheesy, and perfectly comforting — these slow-cooked potatoes are the ultimate side dish for any meal!

Why You’ll Love This Recipe

• Set It & Forget It – Let your slow cooker do the work while you focus on other dishes.

• Ultra-Cheesy – Loads of cheddar cheese make this dish rich and comforting.

• Customizable Toppings – Add bacon, green onions, or extra cheese for extra flavor.

• Perfect Side Dish – Pairs well with ham, chicken, or beef for holidays or weeknight dinners.

Ingredients

For the Dish

• 6 medium russet potatoes, peeled & thinly sliced (~3 mm)

• 2 cups shredded cheddar cheese (sharp or mild)

• 1 can (295 g) condensed cream of chicken or mushroom soup

• 240 ml sour cream

• 120 ml unsalted butter, melted

• 120 ml chicken broth or milk

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt & black pepper, to taste

Optional Toppings

• 60 g cooked crumbled bacon

• 60 g chopped green onions

Step-by-Step Instructions

Step 1: Prepare Potatoes

Peel and thinly slice the potatoes, then submerge them in cold water to prevent discoloration.

Step 2: Make Sauce

In a bowl, whisk together soup, sour cream, melted butter, broth or milk, garlic powder, onion powder, salt, and pepper until smooth.

Step 3: Layer in Slow Cooker

Grease the slow cooker. Drain and pat dry potato slices. Layer half the potatoes, half the cheese, and half the sauce. Repeat with the remaining potatoes, cheese, and sauce.

Step 4: Cook

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until potatoes are tender and bubbly.

Step 5: Add Toppings

In the last 30 minutes, sprinkle with bacon or green onions if desired.

Step 6: Serve

Gently fold the potatoes, then serve hot and enjoy!

Tips & Variations

• Cheese Variety – Try a mix of cheddar and Monterey Jack for extra flavor.

• Make Ahead – Assemble in the morning and cook while you’re at work.

• Vegetarian Option – Use cream of mushroom soup and skip the bacon for a meatless version.

• Extra Creamy – Add a splash more milk or sour cream for a richer texture.

Frequently Asked Questions

1. Can I use frozen potatoes?

Yes, but reduce the cooking time slightly and layer carefully to avoid sogginess.

2. Can I make this on the stovetop?

Yes, cook covered in a large pot on low heat, stirring occasionally, until potatoes are tender.

3. How long can leftovers be stored?

Store in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or oven.

Final Thoughts

These Crockpot Cheesy Potatoes are the ultimate comfort food — creamy, cheesy, and easy to make. Perfect for holidays, family dinners, or any time you crave a rich and satisfying side dish!