A fun and flavorful twist on taco night — crispy taco shells stuffed with cheesy spaghetti and seasoned beef for the ultimate dinner treat!

Why You’ll Love This Recipe

• Kid-Friendly – A playful twist on classic tacos that kids love.

• Cheesy & Comforting – Combines hearty spaghetti with melty Mexican cheese.

• Quick & Easy – Ready in just 35 minutes, perfect for weeknight dinners.

• Crowd-Pleaser – Great for parties, sleepovers, or casual family meals.

Ingredients

• 6 oz uncooked spaghetti noodles, broken in half

• 1 lb lean ground beef

• ½ cup water

• 1 oz mild taco seasoning

• 1 cup tomato sauce

• 10 oz Rotel diced tomatoes and green chilies, drained

• 1¾ cups shredded Mexican cheese blend

• 10 Old El Paso stand and stuff taco shells

Step-by-Step Instructions

Step 1: Cook Spaghetti

Preheat oven to 400°F (200°C). Cook spaghetti according to package instructions, then drain and set aside.

Step 2: Brown the Beef

In a skillet over medium-high heat, cook ground beef until browned, then drain excess grease.

Step 3: Season the Beef

Add water and taco seasoning, stirring to coat the beef. Reduce heat to low, stir in tomato sauce, and mix well.

Step 4: Combine Spaghetti

Add cooked spaghetti and drained Rotel, stirring until fully combined. Remove from heat, add 1½ cups shredded cheese, and mix until melted.

Step 5: Assemble Tacos

Arrange taco shells in a 9×13-inch baking dish. Fill each shell with the spaghetti mixture. Sprinkle the remaining ¼ cup cheese on top.

Step 6: Bake

Bake 4–6 minutes until the cheese melts. Serve warm and enjoy immediately.

Tips & Variations

• Add Veggies – Stir in bell peppers or corn for extra color and flavor.

• Spicy Twist – Use a spicier Rotel or taco seasoning for heat.

• Cheese Options – Cheddar, Monterey Jack, or a blend works well.

• Make Ahead – Assemble tacos ahead of time and bake just before serving.

Frequently Asked Questions

1. Can I use whole wheat or gluten-free spaghetti?

Yes, just follow the package instructions for cooking times.

2. Can I make this vegetarian?

Replace beef with cooked lentils or a plant-based ground meat alternative.

3. How do I prevent taco shells from getting soggy?

Serve immediately after baking or slightly underbake the shells so they stay crisp.

Final Thoughts

These Spaghetti Tacos with Ground Beef are a creative, cheesy, and satisfying dinner that’s sure to impress both kids and adults. Quick to make and full of flavor, they turn ordinary taco night into something fun and unforgettable.