A rich and creamy seafood twist on classic lasagna — layered with shrimp, crab, cheeses, and Alfredo sauce for the ultimate comfort dish!

Why You’ll Love This Recipe

• Seafood Extravaganza – Shrimp and crab make this lasagna decadent and flavorful.

• Creamy & Cheesy – Layers of ricotta, mozzarella, Parmesan, and Alfredo sauce create the ultimate comfort food.

• Perfect for Entertaining – Elegant enough for guests but easy to assemble.

• Customizable – Add spinach, artichokes, or other seafood to suit your taste.

Ingredients

Pasta

• 12 lasagna noodles

Seafood

• 1 lb shrimp, peeled and deveined

• 1 lb crab meat

Cheeses

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

Sauces and Creams

• 4 cups Alfredo sauce

• 1 cup heavy cream

Seasonings

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp fresh parsley, chopped

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp red pepper flakes

Toppings

• 1/2 cup breadcrumbs

Step-by-Step Instructions

Step 1: Prepare the Pasta

Preheat oven to 375°F (190°C). Cook lasagna noodles, drain, and set aside.

Step 2: Cook the Seafood

Heat olive oil in a skillet, sauté garlic for 1 minute, then add shrimp and cook 3–4 minutes until pink. Stir in crab, salt, pepper, and red pepper flakes; cook 2–3 minutes. Remove from heat.

Step 3: Mix Cheese Filling

In a bowl, combine ricotta, 1 cup mozzarella, 1/2 cup Parmesan, heavy cream, and parsley.

Step 4: Assemble Lasagna

Spread a thin layer of Alfredo sauce in a 9×13-inch baking dish. Layer noodles, 1/3 of the cheese mixture, 1/3 of the seafood, and drizzle with Alfredo sauce. Repeat 2 more times.

Step 5: Top and Bake

Top with remaining mozzarella, Parmesan, and breadcrumbs. Cover with foil and bake 25 minutes.

Step 6: Finish Baking

Remove foil and bake 10–15 minutes until golden and bubbly.

Step 7: Rest and Serve

Let rest 10 minutes before serving. Garnish with parsley if desired.

Tips & Variations

• Make Ahead – Assemble the lasagna a day in advance and refrigerate until ready to bake.

• Extra Creamy – Add more Alfredo sauce or a splash of heavy cream between layers.

• Veggie Boost – Incorporate spinach, mushrooms, or zucchini for added flavor and nutrition.

• Seafood Swap – Use lobster, scallops, or a mix of your favorite seafood.

Frequently Asked Questions

1. Can I use frozen seafood?

Yes, just thaw completely and pat dry before cooking to avoid excess water.

2. Can I make this gluten-free?

Absolutely—use gluten-free lasagna noodles and ensure Alfredo sauce is gluten-free.

3. How do I prevent the lasagna from being watery?

Drain seafood well and avoid overcooking noodles. Layering with enough cheese and sauce also helps maintain structure.

Final Thoughts

This Seafood Lasagna with Shrimp & Crab is creamy, cheesy, and loaded with decadent seafood. Elegant enough for a special dinner but simple enough for a family meal, it’s sure to impress anyone who loves rich, comforting flavors.