Soft, fluffy donuts filled with creamy cheesecake, drizzled with rich caramel, and topped with toasted pecans — a decadent treat perfect for dessert lovers!

Why You’ll Love This Recipe

• Creamy & Crunchy Combo – Smooth cheesecake filling pairs beautifully with crunchy toasted pecans.

• Perfectly Sweet & Buttery – Caramel drizzle adds the ultimate finishing touch.

• Bakery-Style Donuts at Home – Soft, pillowy, and irresistible.

• Great for Special Occasions – Perfect for holidays, brunch, or sweet cravings.

Ingredients

For the Donuts

2 1/4 tsp active dry yeast (1 packet)
1/4 cup warm water (110°F)
3/4 cup warm milk
1/4 cup granulated sugar
1/4 tsp salt
1 egg
1/4 cup unsalted butter, melted
2 1/2 cups all-purpose flour (plus more if needed)
Vegetable oil, for frying

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract

For the Topping

1/2 cup caramel sauce (plus extra for drizzling)
1/2 cup chopped pecans (toasted)
Pinch of sea salt (optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine yeast, warm water, and a pinch of sugar. Let sit for 5–10 minutes until foamy.

Step 2: Prepare the Dough

In a large bowl, mix the yeast mixture, warm milk, sugar, salt, egg, melted butter, and flour. Knead until a soft, smooth dough forms — about 8–10 minutes. Cover and let rise in a warm spot for 1 hour, or until doubled in size.

Step 3: Shape the Donuts

Roll out the dough to about 1/2-inch thickness. Use a round cutter to cut donuts and place them on a floured surface. Cover and let rise again for 30 minutes.

Step 4: Fry the Donuts

Heat oil to 350°F (175°C). Fry donuts in batches, 1–2 minutes per side, until golden brown. Drain on paper towels and allow to cool.

Step 5: Make the Cheesecake Filling

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

Step 6: Assemble the Donuts

Slice each donut horizontally. Spread a generous layer of cheesecake filling on the bottom half, drizzle with caramel, and sprinkle toasted pecans. Cover with the top half.

Step 7: Add the Toppings

Finish with an extra drizzle of caramel, more pecans, and a pinch of sea salt if desired.

Tips & Variations

• Make It Ahead – Fry the donuts, store them in an airtight container, and fill them right before serving.

• Extra Creaminess – Add 2 tbsp heavy cream to the cheesecake filling for a fluffier texture.

• Nut Alternatives – Replace pecans with walnuts or almonds for a different flavor profile.

• Shortcut Version – Use store-bought donuts and just add the cheesecake filling and toppings.

Frequently Asked Questions

1. Can I bake these donuts instead of frying them?
Yes! Bake at 350°F (175°C) for 12–14 minutes until lightly golden, but note they’ll be slightly less fluffy.
2. How should I store leftover donuts?
Store filled donuts in an airtight container in the refrigerator for up to 3 days. For the best texture, enjoy them fresh.
3. Can I make the dough ahead of time?
Absolutely! Prepare the dough, cover it tightly, and refrigerate overnight. Bring it to room temperature and let it rise before frying.

Final Thoughts

These Pecan Cheesecake Donuts are soft, creamy, and irresistibly indulgent — perfect for breakfast, dessert, or any time you want a bakery-style treat at home. With caramel drizzle and toasted pecans, every bite is pure bliss!