Sweet, buttery, and perfectly salted — these no-bake cookies are quick, easy, and irresistible!

Why You’ll Love This Recipe

• No baking required — ready in just minutes

• Perfectly sweet with a hint of salt for balance

• Great for parties, snacks, or last-minute desserts

Ingredients

2 cups sugar
¾ cup butter
⅔ cup evaporated milk
1 box instant butterscotch pudding mix
3 ½ cups quick oats
Pinch of sea salt
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Yield: About 24 cookies

Step-by-Step Instructions

Step 1: Melt the Base

In a medium saucepan, combine the butter, sugar, and evaporated milk. Heat over medium, stirring constantly, until the butter is fully melted and everything is well combined.

Step 2: Boil the Mixture

Bring the mixture to a gentle boil and cook for 3 minutes, stirring continuously to prevent sticking or burning.

Step 3: Add the Pudding Mix

Remove from heat and whisk in the butterscotch pudding mix until smooth and creamy.

Step 4: Fold in the Oats

Stir in the quick oats and add a small pinch of sea salt. Mix until everything is evenly coated.

Step 5: Shape and Chill

Drop spoonfuls of the mixture onto parchment-lined baking sheets. Chill in the refrigerator for 1 hour, or until the cookies are firm and set.

Frequently Asked Questions

Q1: Can I use old-fashioned oats instead of quick oats?
A: Quick oats give a softer, chewier texture, but old-fashioned oats can be used if you prefer a heartier bite.
Q2: How do I store these cookies?
A: Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Q3: Can I make these cookies ahead of time?
A: Absolutely! These cookies are perfect for meal prep and make-ahead desserts since they stay fresh for days.

Final Thoughts

These no-bake salted caramel cookies are the perfect mix of sweet, salty, and chewy. With minimal ingredients and no oven needed, they’re the ultimate quick treat to whip up anytime a craving hits.