Juicy, flavorful, and perfectly roasted — these garlic Parmesan shrimp are a quick and delicious dish perfect for any occasion!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes.

• Flavor-Packed – Garlic, Parmesan, and herbs create irresistible taste.

• Perfect for Any Meal – Great as an appetizer, main dish, or salad topping.

• Customizable – Add spices like paprika or red pepper flakes for extra kick.

Ingredients

1 ½ lbs large shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko or Italian-style)
2 tbsp unsalted butter, melted
2 tbsp fresh parsley, chopped
½ tsp paprika (optional)
½ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
1 lemon, cut into wedges

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Make Garlic Parmesan Mixture

In a bowl, combine olive oil, garlic, Parmesan, breadcrumbs, melted butter, paprika, red pepper flakes, salt, and pepper. Mix until it forms a coarse paste.

Step 3: Coat Shrimp

Pat shrimp dry, then toss them in the mixture until evenly coated.

Step 4: Roast Shrimp

Arrange shrimp in a single layer on the baking sheet and roast for 8–10 minutes, until pink, opaque, and golden around the edges.

Step 5: Serve

Garnish with parsley, squeeze fresh lemon juice on top, and serve hot.

Tips & Variations

• Extra Crispy – Broil for 1–2 minutes at the end for a crunchier topping.

• Spice It Up – Add cayenne or smoked paprika for a bolder flavor.

• Make Ahead – Mix shrimp with the coating in advance and refrigerate until ready to roast.

• Serving Ideas – Serve over pasta, rice, salad, or with crusty bread.

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes, thaw completely and pat dry before coating to ensure crispiness.

2. Can I bake at a lower temperature?

Yes, but cooking may take a few extra minutes. Watch carefully to avoid overcooking.

3. Can I skip the breadcrumbs?

Yes, though the topping won’t be as crispy. Extra Parmesan can help add texture.

Final Thoughts

These Garlic Parmesan Roasted Shrimp are quick, flavorful, and perfect for busy weeknights or elegant dinners. Crispy, cheesy, and garlicky, they’re guaranteed to impress everyone at the table.