Juicy, flavorful, and perfectly charred — these Creamy Parsley Grilled Chicken Skewers are served with a refreshing creamy parsley sauce that takes them to the next level!

Why You’ll Love This Recipe

• Tender & Juicy – Marinated chicken stays moist and flavorful.

• Creamy Parsley Sauce – Adds a fresh, tangy, and herby finish.

• Quick & Easy – Ready in under 90 minutes including marinating.

• Versatile – Perfect for weeknight dinners, BBQs, or meal prep.

Ingredients

1½ lbs boneless chicken breast or thighs, cut into chunks
3 tbsp olive oil
2 tbsp lemon juice
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
½ cup Greek yogurt
¼ cup fresh parsley, finely chopped
½ cup sour cream
¼ cup mayonnaise
½ cup fresh parsley
2 tbsp lemon juice
1 clove garlic
Salt & pepper, to taste

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a bowl, whisk olive oil, lemon juice, garlic, smoked paprika, salt, pepper, Greek yogurt, and parsley. Add chicken chunks and marinate for at least 1 hour (up to overnight).

Step 2: Prepare the Creamy Parsley Sauce

Blend sour cream, mayonnaise, fresh parsley, lemon juice, garlic, salt, and pepper until smooth. Chill until ready to serve.

Step 3: Thread & Grill

Thread marinated chicken onto skewers. Preheat grill to medium-high and grease grates. Grill skewers for 4–5 minutes per side until nicely charred and internal temperature reaches 165°F.

Step 4: Serve

Serve hot with a generous drizzle of creamy parsley sauce.

Tips & Variations

• Skewer Tips – Soak wooden skewers in water 30 minutes to prevent burning.

• Protein Alternatives – Use shrimp or tofu for a different variation.

• Grill Pan Option – Cook indoors on a grill pan if outdoor grilling isn’t possible.

• Make Ahead – Marinate chicken overnight for deeper flavor.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes, thighs remain juicier and add extra flavor.

2. How long can I store leftover sauce?

Up to 3 days in the refrigerator in an airtight container.

3. Can I bake instead of grilling?

Yes, bake at 400°F for 15–20 minutes, flipping halfway.

Final Thoughts

These Creamy Parsley Grilled Chicken Skewers are a perfect balance of juicy, charred chicken with a fresh and tangy creamy parsley sauce. Ideal for gatherings, weeknight meals, or simply a flavorful dinner treat.