Recipes

Easy Tex-Mex Zucchini Bake

Cheesy, flavorful, and packed with fresh veggies — this Easy Tex-Mex Zucchini Bake is the perfect weeknight dish that’s quick, simple, and absolutely delicious!

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 40 minutes.

  • Veggie-Packed – Zucchini, corn, beans, and tomatoes all in one dish.

  • Cheesy & Flavorful – Cheddar and pepper jack give it a perfect melt and kick.

  • Family-Friendly – Great as a main or a side.

Ingredients

3 medium zucchini, sliced
½ cup canned black beans, rinsed and drained
½ cup corn (fresh, frozen, or canned)
1 medium tomato, diced
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
½ cup shredded pepper jack cheese
2 tablespoons olive oil
1 teaspoon garlic powder
2 tablespoons melted butter

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C) and grease a baking dish with cooking spray or olive oil.

Step 2: Mix Veggies

In a large bowl, combine zucchini, black beans, corn, tomato, taco seasoning, garlic powder, and olive oil. Toss until evenly coated.

Step 3: Assemble

Spread the mixture into the prepared baking dish. Sprinkle cheddar and pepper jack cheese on top, then drizzle with melted butter.

Step 4: Bake

Bake for 25–30 minutes, or until zucchini is tender and cheese is bubbly and golden.

Step 5: Serve

Let cool slightly before serving. Enjoy on its own or with salsa or guacamole.

Tips & Variations

  • Extra Spice – Add diced jalapeños or a pinch of cayenne for more heat.

  • Cheese Swap – Use Monterey Jack or a Mexican blend for a different flavor.

  • Make Ahead – Assemble and refrigerate for up to 24 hours before baking.

Frequently Asked Questions

1. Can I use frozen zucchini?

Yes, but thaw and drain excess water before baking.

2. Can this be made dairy-free?

Absolutely, substitute vegan cheese and butter alternatives.

3. Can I double the recipe?

Yes, just use a larger baking dish and slightly increase baking time.

Final Thoughts

This Easy Tex-Mex Zucchini Bake is a delicious, cheesy, and nutritious dish that’s perfect for busy weeknights. It’s versatile, flavorful, and sure to be a hit with the whole family.

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