These Cookies Made From Brownie Mix are soft, fudgy, and bursting with rich chocolate flavor — the perfect quick and easy treat for any chocolate lover!

Why You’ll Love This Recipe

• Super Quick & Easy – Made with just a few ingredients and ready in under 15 minutes.

• Rich & Fudgy Texture – Soft in the center with slightly crisp edges.

• Customizable – Add chocolate chips, nuts, or candies for your own twist.

• Perfect for Any Occasion – Great for parties, holidays, or last-minute sweet cravings.

Ingredients

• 1 box brownie mix (18–19 oz)

• 2 large eggs

• 1/4 cup vegetable oil

• 2 tablespoons all-purpose flour

• 1/2 cup chocolate chips (optional)

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 24 cookies

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Make the Dough

In a mixing bowl, combine brownie mix, eggs, oil, and flour. Stir until a thick dough forms.

Step 3: Add the Chocolate Chips

Fold in chocolate chips if using for extra richness and texture.

Step 4: Shape the Cookies

Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 5: Bake the Cookies

Bake for 8–10 minutes or until the edges are set but the centers remain soft.

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Extra Chocolatey: Use double chocolate brownie mix for an even richer flavor.

• Nutty Twist: Add chopped pecans, walnuts, or almonds for crunch.

• Holiday Fun: Mix in M&M’s, sprinkles, or caramel bits for a festive touch.

• Chewy Texture Tip: Slightly underbake the cookies and let them finish setting as they cool.

Frequently Asked Questions

1. Can I use any brand of brownie mix?
Yes! Any 18–19 oz box will work, but different brands may slightly affect texture.

2. Can I make these cookies without eggs?
Yes. Replace each egg with 1/4 cup unsweetened applesauce or 1 flax egg for a vegan-friendly option.

3. How should I store these cookies?
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

4. Can I freeze the dough or baked cookies?
Absolutely! Freeze unbaked dough balls for up to 3 months. Bake straight from frozen, adding 1–2 extra minutes to the baking time.

Final Thoughts

These Cookies Made From Brownie Mix are the ultimate shortcut to fudgy, chewy, chocolate-packed goodness — with minimal effort and maximum flavor. Perfect for busy days, sudden cravings, or impressing guests without the hassle!