These Maple Glazed Apple Blondies are soft, chewy, and bursting with warm fall flavors. Packed with fresh apples, a hint of cinnamon, and finished with a luscious maple glaze, they’re the perfect treat for cozy afternoons or festive gatherings!

Why You’ll Love This Recipe

• Soft & Chewy Texture – Moist blondies with a delightful bite.

• Perfect Fall Flavors – Apples, maple, and walnuts make this a seasonal favorite.

• Simple & Quick – Ready in under an hour with minimal prep.

• Versatile Dessert – Perfect for holidays, bake sales, or afternoon snacks.

Ingredients

For the Blondies:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, melted

• 1 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup peeled and chopped apples

• 1/2 cup chopped walnuts (optional)

For the Maple Glaze:

• 1 cup powdered sugar

• 2 tablespoons pure maple syrup

• 1–2 tablespoons milk

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Calories: ~320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: Combine Butter and Sugar

In a large bowl, mix the melted butter and brown sugar until smooth.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, then mix in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually stir the dry ingredients into the wet mixture until just combined.

Step 6: Fold in Apples and Walnuts

Gently fold in the chopped apples and walnuts (if using).

Step 7: Bake the Blondies

Spread the batter evenly into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

Step 8: Prepare the Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth.

Step 9: Glaze and Serve

Drizzle the glaze over slightly cooled blondies and allow it to set before slicing.

Tips & Variations

• Add Cinnamon Spice: Mix 1 teaspoon of cinnamon into the batter for extra warmth.

• Make It Nut-Free: Skip the walnuts if you prefer smooth blondies.

• Double the Glaze: For a sweeter finish, make extra glaze to coat generously.

• Storage Tip: Store blondies in an airtight container at room temperature for up to 3 days.

Frequently Asked Questions

1. Can I use a different glaze instead of maple?
Yes! A simple vanilla glaze or cream cheese drizzle also works beautifully.

2. Can I make these blondies ahead of time?
Absolutely! Bake them a day ahead, store them covered, and glaze just before serving.

3. Can I substitute the apples?
Yes, you can swap chopped pears or peaches for a twist on the flavor.

4. Can I freeze these blondies?
Yes! Wrap tightly and freeze for up to 2 months. Thaw at room temperature and glaze before serving.

Final Thoughts

These Maple Glazed Apple Blondies are chewy, sweet, and full of cozy fall flavors. Perfect for holidays, potlucks, or an afternoon treat, they’re guaranteed to become a seasonal favorite!