Baked Beans & Ground Beef Casserole

A hearty, flavorful, and cheesy comfort food dish made with tender ground beef, baked beans, and a tangy-sweet sauce — perfect for an easy weeknight dinner!
Why You’ll Love This Recipe
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Cheesy, hearty, and full of flavor.
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Simple, one-dish meal ideal for busy weeknights.
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Combines sweet, tangy, and savory elements in every bite.
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Family-friendly and easily adjustable for taste preferences.
Ingredients
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1 lb ground beef
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1 medium onion, diced
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1 can (16 oz) pork and beans
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½ cup barbecue sauce
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¼ cup ketchup
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1 tbsp yellow mustard
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1 tbsp brown sugar
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½ tsp garlic powder
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½ tsp black pepper
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¼ tsp salt
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1 cup shredded cheddar cheese
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook Beef and Onion
In a skillet, cook ground beef and diced onion over medium heat until beef is browned and onion softened. Drain excess fat.
Step 3: Mix in Sauce and Beans
Stir in pork and beans, barbecue sauce, ketchup, mustard, brown sugar, garlic powder, pepper, and salt. Mix until well combined.
Step 4: Transfer to Baking Dish
Transfer the mixture to the prepared baking dish and spread evenly.
Step 5: Add Cheese
Sprinkle shredded cheddar cheese over the top.
Step 6: Bake
Bake uncovered for 25–30 minutes, or until bubbly and cheese is melted.
Step 7: Serve
Let rest for 5 minutes before serving.
Frequently Asked Questions
Can I use canned baked beans instead of pork and beans?
Yes, any baked beans variety works; adjust seasonings if needed.
Can this be made ahead of time?
Yes, assemble the casserole and refrigerate; bake when ready to serve.
Can I use a different cheese?
Cheddar works best, but Monterey Jack or a blend of cheeses can be used.
Final Thoughts
This Baked Beans & Ground Beef Casserole is a comforting, cheesy, and flavorful dish perfect for weeknights or family dinners. Easy to make and full of hearty goodness, it’s a sure crowd-pleaser.