Rich, creamy, and indulgent — these Loaded Brownie Cheesecake Cups are the ultimate dessert for anyone who loves the dreamy combo of fudgy brownies, creamy cheesecake, and luscious toppings!

Why You’ll Love This Recipe

• No-Bake Dessert – Quick and effortless, no oven needed.

• Perfectly Layered – Fudgy brownies + creamy cheesecake + rich toppings.

• Crowd-Pleaser – Ideal for parties, gatherings, or when you want a show-stopping dessert.

• Customizable – Add your favorite toppings like nuts, caramel, or extra chocolate.

Ingredients

For the Brownie Layer:

• 2 cups fudgy brownies, crumbled

For the Cheesecake Filling:

• 1 ½ cups cream cheese, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, whipped to stiff peaks

For the Toppings:

• Chocolate ganache (melted chocolate + heavy cream)

• Caramel sauce

• Extra brownie crumbs

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2: Fold in Whipped Cream

Gently fold the whipped heavy cream into the cream cheese mixture until fully combined and fluffy.

Step 3: Prepare the First Layer

In small serving cups, add a generous layer of crumbled brownies at the bottom.

Step 4: Add Cheesecake Filling

Spoon or pipe a thick layer of cheesecake filling over the brownie layer.

Step 5: Drizzle with Ganache and Caramel

Add a drizzle of chocolate ganache and caramel sauce over the filling.

Step 6: Repeat the Layers

Continue layering brownies, cheesecake, and drizzles until the cups are full.

Step 7: Top and Chill

Finish with extra brownie crumbs, more chocolate drizzle, and caramel on top. Chill for at least 1 hour before serving.

Tips & Variations

• Use Leftover Brownies: This is a great way to repurpose leftover brownies.

• Make It Extra Fancy: Top with whipped cream, chocolate curls, or crushed nuts.

• Switch the Sauce: Replace caramel with peanut butter or white chocolate sauce.

• Make Ahead: Prepare up to 24 hours in advance and store in the fridge.

Frequently Asked Questions

1. Can I use store-bought brownies?
Yes! Using ready-made brownies saves time and works perfectly for this recipe.

2. How do I make the chocolate ganache?
Heat ½ cup heavy cream until just simmering, pour over ½ cup chopped chocolate, let sit for 1–2 minutes, then stir until smooth.

3. How long do these last in the fridge?
They stay fresh for up to 3 days when stored in an airtight container.

4. Can I freeze these cheesecake cups?
Yes! Freeze without toppings for up to 1 month. Thaw overnight in the fridge before serving.

Final Thoughts

These Loaded Brownie Cheesecake Cups are creamy, chocolatey, and absolutely decadent. With layers of fudgy brownies, velvety cheesecake filling, and rich toppings, every bite is pure dessert bliss. Perfect for parties, holidays, or when you need an indulgent treat!