Flaky, buttery crescent rolls filled with spiced pumpkin goodness and topped with a luscious maple glaze — these Pumpkin Pie Crescents are the perfect quick and cozy fall treat!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 25 minutes using crescent dough.

• Perfectly Spiced – Warm fall spices make every bite irresistible.

• Crowd-Pleaser – Great for parties, holidays, or cozy nights in.

• Delicious Glaze – A maple drizzle takes these to the next level.

Ingredients

For the Crescents:

• 1 can (8 oz) refrigerated crescent rolls

• ½ cup canned pumpkin puree

• 2 tbsp brown sugar, packed

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp ground nutmeg

• ¼ tsp ground cloves

• 1 tsp vanilla extract

For the Maple Glaze:

• ½ cup powdered sugar

• 2 tbsp pure maple syrup

• 1–2 tsp milk (as needed)

Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes
Servings: 8

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Make the Pumpkin Filling

In a small bowl, mix together pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla until smooth.

Step 3: Fill the Crescents

Unroll the crescent dough and separate it into 8 triangles. Place 1 heaping teaspoon of pumpkin filling on the wide end of each triangle and roll up tightly.

Step 4: Bake Until Golden

Arrange crescents on the prepared baking sheet and bake for 12–15 minutes, or until golden brown.

Step 5: Make the Maple Glaze

While baking, whisk together powdered sugar, maple syrup, and milk in a small bowl until smooth.

Step 6: Glaze & Serve

Drizzle the maple glaze over warm crescents, let it set slightly, and enjoy!

Tips & Variations

• Extra Crunch: Add chopped pecans or walnuts to the filling.

• Make It Creamy: Mix cream cheese into the pumpkin filling for extra richness.

• Spice It Up: Add a pinch of pumpkin pie spice for more warmth.

• Serve with Ice Cream: Top warm crescents with vanilla ice cream for a decadent dessert.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Prepare them up to 24 hours in advance, store unbaked crescents in the fridge, and bake when ready to serve.

2. Can I use homemade pumpkin puree?
Absolutely — just make sure it’s well-drained to avoid soggy crescents.

3. How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for 4 days. Reheat in the oven for best results.

4. Can I freeze these crescents?
Yes! Freeze baked crescents for up to 2 months. Thaw overnight and warm before serving.

Final Thoughts

These Pumpkin Pie Crescents are soft, gooey, and bursting with fall flavors. Whether you make them for a holiday brunch, a family gathering, or just a sweet snack, they’re quick, easy, and absolutely delicious!