These Chicago-Style Bakery Apple Slices are loaded with tender, spiced apples between buttery, flaky layers of homemade dough — perfect for dessert or a sweet snack!

Why You’ll Love This Recipe

• Bakery-Style: Flaky, buttery layers reminiscent of a classic bakery treat.

• Spiced Apples: Cinnamon, nutmeg, and brown sugar create a rich, cozy flavor.

• Impressive Yet Simple: Homemade dough makes it special, but the steps are straightforward.

• Versatile: Serve warm with ice cream or at room temperature for a snack.

Ingredients

For the Dough:

• 4 cups all-purpose flour

• 1 tsp salt

• 1 cup unsalted butter, chilled and cut into small pieces

• ½ cup cold water

• 1 large egg, beaten

For the Filling:

• 10 cups peeled, cored, and thinly sliced apples

• 1 ½ cups granulated sugar

• ½ cup packed light brown sugar

• 2 tsp ground cinnamon

• ¼ tsp ground nutmeg

• 3 tbsp all-purpose flour

• 2 tbsp lemon juice

Step-by-Step Instructions

Step 1: Prepare the Dough

Combine flour and salt. Cut in butter, gradually adding water until a ball forms. Divide in two, wrap, and refrigerate for 30 minutes.

Step 2: Make the Filling

Toss sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice until evenly coated.

Step 3: Preheat Oven and Prepare Pan

Preheat oven to 400°F (200°C) and grease a 10×15-inch pan.

Step 4: Roll Out First Dough Layer

Roll out one portion of dough and transfer to the pan.

Step 5: Add Apple Filling

Spread apple filling evenly over the dough layer.

Step 6: Top with Second Dough Layer

Roll out the second portion of dough, place over the filling, seal edges, brush with beaten egg, and cut slits on top.

Step 7: Bake

Bake for 40–45 minutes until golden brown and apples are tender.

Step 8: Serve

Let cool slightly, then serve warm or at room temperature.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes, assemble the slices and refrigerate for up to 24 hours before baking.

2. Can I use pre-made pie crust?
Absolutely! Use two sheets of store-bought dough to save time.

3. How should I store leftovers?
Cover and refrigerate for up to 3 days. Reheat slightly before serving.

Final Thoughts

These Chicago-Style Bakery Apple Slices are a perfect blend of tender apples and flaky, buttery dough — a classic dessert that’s sure to impress at any gathering or cozy night in.