Tortilla Pizza Rolls

Quick, cheesy, and fun to eat — these pizza rolls are the perfect snack or party appetizer!
Why You’ll Love This Recipe
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Bite-sized and easy to serve for parties or family snacks.
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Crispy on the outside, melty and cheesy on the inside.
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Fully customizable with your favorite pizza toppings.
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Ready in just 22 minutes — perfect for busy days.
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Great for kids and adults alike.
Ingredients
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4 large flour tortillas
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½ cup pizza sauce
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1 cup shredded mozzarella cheese
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½ cup pepperoni slices or diced ham
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¼ cup chopped bell peppers
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¼ tsp dried oregano
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Olive oil for brushing
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Optional: Parmesan, red pepper flakes, fresh basil
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 16 rolls (serves 4)
Calories: ~165 per roll
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Assemble Tortillas
Spread pizza sauce evenly over each tortilla. Sprinkle mozzarella cheese, then add pepperoni and chopped bell peppers. Sprinkle oregano on top.
Step 3: Roll and Slice
Roll each tortilla into a tight log. Slice into 1-inch pieces.
Step 4: Prepare for Baking
Place rolls cut-side up on the baking sheet. Brush tops lightly with olive oil.
Step 5: Bake
Bake for 10–12 minutes until golden and bubbly.
Step 6: Serve
Garnish with optional Parmesan, red pepper flakes, or fresh basil. Serve warm.
Frequently Asked Questions
Can I make these ahead of time?
Yes, assemble and slice the rolls, then refrigerate for up to 24 hours before baking.
Can I freeze them?
Freeze before baking on a tray, then store in a freezer bag. Bake straight from frozen, adding a few extra minutes.
Can I use whole wheat or gluten-free tortillas?
Absolutely! Any tortilla works, but adjust baking time slightly if using thicker varieties.
Final Thoughts
These Tortilla Pizza Rolls are a quick, fun, and customizable snack that’s perfect for family nights, parties, or a cheesy treat anytime. Everyone will love the melty, savory filling wrapped in a crispy tortilla!