Recipes

Cheesy Chicken Crescent Rolls

Flaky, golden crescent rolls stuffed with creamy, cheesy chicken filling — the perfect appetizer, snack, or quick dinner idea!

Why You’ll Love This Recipe

  • Flaky, buttery crescent rolls with a creamy, cheesy chicken filling.

  • Quick and easy to assemble — ready in just 30 minutes.

  • Perfect as an appetizer, snack, or light dinner.

  • Can be made ahead and baked fresh for parties or family meals.

  • Customizable with herbs, spices, or extra cheeses.

Ingredients

  • 1 can (8 oz) crescent roll dough

  • 2 cups cooked chicken, shredded

  • 4 oz cream cheese, softened

  • 1 cup shredded cheddar cheese

  • 1 tsp garlic powder

  • 1 tbsp parsley, chopped (fresh or dried)

  • Salt and pepper, to taste

  • Olive oil or cooking spray, for greasing

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 rolls

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and lightly grease a baking sheet.

Step 2: Make Filling

In a bowl, mix shredded chicken, cream cheese, cheddar, garlic powder, parsley, salt, and pepper until smooth.

Step 3: Prepare Crescent Dough

Unroll crescent dough and separate into triangles.

Step 4: Assemble Rolls

Add a spoonful of chicken filling to the wide end of each triangle. Roll toward the point, tucking in the sides to seal.

Step 5: Bake

Place rolls on the prepared baking sheet with the point facing down. Bake 12–15 minutes until golden brown and puffed.

Step 6: Serve

Cool slightly before serving. Enjoy warm as an appetizer, snack, or light meal.

Frequently Asked Questions

Can I make these ahead of time?

Yes, assemble the rolls and refrigerate until ready to bake. Add 2–3 minutes to the baking time if chilled.

Can I use other cheeses?

Monterey Jack, mozzarella, or pepper jack are great alternatives.

Can I add vegetables?

Yes, finely chopped spinach, bell peppers, or green onions can be mixed into the filling.

Final Thoughts

Cheesy Chicken Crescent Rolls are a crowd-pleasing, versatile recipe that’s easy to make and full of flavor. Perfect for quick weeknight dinners, parties, or snacks, they’ll disappear fast!

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