
Crispy chicken bites coated in a sweet, tangy, and slightly spicy glaze — perfect over rice or noodles for an easy weeknight dinner!
Why You’ll Love This Recipe
-
Crispy chicken coated in a flavorful sweet chili glaze.
-
Quick and easy to make in under 40 minutes.
-
Perfect served over rice, noodles, or with stir-fried veggies.
-
Customizable heat level — adjust chili sauce or add red pepper flakes.
-
Great for meal prep or family dinners.
Ingredients
-
1.5–2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
-
1 cup sweet chili sauce
-
2 tbsp soy sauce
-
4 cloves garlic, minced
-
1 tbsp ginger, minced
-
2 tbsp vegetable oil
-
¼ cup cornstarch
-
Salt and pepper, to taste
-
2 green onions, sliced (for garnish)
-
1 tbsp sesame seeds (for garnish)
-
Rice or noodles, for serving
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings
Step-by-Step Instructions
Step 1: Marinate Chicken
In a bowl, combine chicken pieces with sweet chili sauce, soy sauce, garlic, and ginger. Marinate for 30 minutes (up to 2 hours for more flavor).
Step 2: Coat Chicken
In a shallow dish, mix cornstarch with salt and pepper. Coat each chicken piece evenly.
Step 3: Cook Chicken
Heat vegetable oil in a skillet over medium-high heat. Fry chicken in batches until golden and crispy, about 4–5 minutes per side. Drain on paper towels.
Step 4: Make Glaze
Add remaining marinade to the skillet and simmer until slightly thickened.
Step 5: Toss Chicken in Glaze
Return chicken to the pan and toss in the glaze for 2–3 minutes until well coated.
Step 6: Serve
Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless thighs work great and stay extra juicy.
Can I make this less spicy?
Use mild sweet chili sauce or reduce the amount.
Can this be baked instead of fried?
Yes, coat the chicken in cornstarch and bake at 400°F (200°C) for 20–25 minutes until crispy, flipping halfway.
Final Thoughts
Sweet Chili Chicken is a fast, flavorful dinner that satisfies cravings for sweet, tangy, and crispy textures. It’s family-friendly, easy to customize, and pairs perfectly with rice or noodles for a complete meal.