Crispy, sweet, and perfectly spiced—these banana chips make a quick and healthy snack!

Why You’ll Love This Recipe

• Quick and easy to make in the air fryer.

• Naturally sweet and lightly spiced with cinnamon sugar.

• Perfect for snacking or lunchbox treats.

• Healthier alternative to store-bought chips.

• Gluten-free and customizable with other spices.

Ingredients

• 2 ripe but firm bananas

• 1 tablespoon coconut oil, melted

• 1 tablespoon granulated sugar

• 1 teaspoon ground cinnamon

• Pinch of salt

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 2
Calories: ~110 kcal per serving

Step-by-Step Instructions

Step 1: Slice Bananas

Peel bananas and slice into thin 1/8-inch rounds.

Step 2: Prepare Cinnamon Sugar

In a small bowl, mix sugar, cinnamon, and salt.

Step 3: Coat Banana Slices

Toss banana slices with melted coconut oil, then sprinkle with the cinnamon sugar mixture and toss lightly.

Step 4: Air Fry

Preheat air fryer to 300°F (150°C). Arrange slices in a single layer in the basket. Air fry for 15–18 minutes, flipping halfway through, until golden and crispy.

Step 5: Cool and Serve

Let chips cool on a wire rack to crisp further before serving.

Tips & Variations

• For extra crispiness, slice bananas as thinly as possible.

• Swap coconut oil for melted butter or avocado oil.

• Add a dash of nutmeg or ginger for extra spice.

• Store leftover chips in an airtight container for up to 2 days.

Frequently Asked Questions

Can I use overripe bananas?

Firmer bananas work best; overripe bananas may become too soft and not crisp properly.

Can I bake these instead of using an air fryer?

Yes, bake at 225°F (110°C) for 60–70 minutes, flipping halfway, until crisp.

Are these gluten-free?

Yes, naturally gluten-free!

Final Thoughts

These Cinnamon Sugar Air Fryer Banana Chips are an easy, healthy snack that’s sweet, crispy, and full of flavor. Perfect for a guilt-free treat anytime!