A hearty, cheesy breakfast casserole that’s perfect for family mornings or make-ahead meal prep!

Why You’ll Love This Recipe

• Packed with protein from sausage and eggs.

• Cheesy, comforting, and customizable with your favorite vegetables.

• Can be made ahead for busy mornings.

• Perfect for brunch, breakfast-for-dinner, or meal prep.

• Easy to assemble with simple ingredients.

Ingredients

• 1 pound breakfast sausage (regular, Italian, or spicy)

• 6 large eggs

• 1 cup milk

• 1 cup shredded cheddar cheese (or blend)

• 2 cups bread cubes (optional)

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ¼ teaspoon smoked paprika

• ½ cup diced bell peppers (optional)

• ½ cup chopped spinach (optional)

• ¼ cup diced onions (optional)

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and grease a 7×11-inch baking dish.

Step 2: Cook Sausage

Brown sausage in a skillet over medium heat, drain grease, and set aside.

Step 3: Prepare Egg Mixture

In a bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika.

Step 4: Layer Ingredients

Layer cooked sausage, optional veggies, and cheese in the baking dish. Add bread cubes if using.

Step 5: Pour Egg Mixture

Pour the egg mixture evenly over the layered ingredients.

Step 6: Bake

Bake for 30–40 minutes until the center is set and the top is golden brown.

Step 7: Serve

Let cool for 5 minutes before slicing. Serve warm.

Tips & Variations

• Substitute turkey sausage or plant-based sausage for a lighter option.

• Swap cheddar for mozzarella, pepper jack, or Swiss cheese.

• Add mushrooms, zucchini, or other vegetables for extra flavor.

• Make it ahead: Assemble the night before and refrigerate, then bake in the morning.

Frequently Asked Questions

Can I freeze this casserole?

Yes, bake, cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Can I use egg whites only?

Absolutely! Use 8–10 egg whites in place of 6 whole eggs for a lighter version.

Can I make this vegetarian?

Yes, omit the sausage and add extra veggies or a plant-based protein.

Final Thoughts

This Easy Sausage and Egg Casserole is a versatile, protein-packed breakfast or brunch dish that’s simple to make, customizable, and sure to please the whole family. Perfect for busy mornings or lazy weekends!