Creamy, garlicky, and loaded with flavor—this one-pan chicken gnocchi skillet makes the perfect comfort dinner in under 30 minutes!

Why You’ll Love This Recipe

• One-pan meal for easy cleanup and minimal prep.

• Rich, creamy sauce with tender chicken and pillowy gnocchi.

• Ready in just 30 minutes, perfect for weeknight dinners.

• Customizable with extra veggies or spices.

• Comfort food that feels gourmet but is simple to make.

Ingredients

• 1 pound chicken breasts

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon red pepper flakes

• 1 package (16 ounces) gnocchi

• 2 tablespoons fresh parsley, chopped

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Step-by-Step Instructions

Step 1: Cook Chicken

Heat olive oil in a skillet over medium heat. Season chicken with salt, pepper, and red pepper flakes. Cook 5–6 minutes per side until golden and cooked through. Remove and rest.

Step 2: Sauté Garlic

In the same skillet, sauté garlic 1–2 minutes until fragrant.

Step 3: Make Sauce

Add chicken broth, scraping the bottom to release browned bits. Stir in cream and simmer 3–4 minutes.

Step 4: Add Parmesan

Stir in Parmesan until melted and smooth. Season to taste.

Step 5: Cook Gnocchi

Cook gnocchi in salted boiling water until they float, then drain and add to sauce.

Step 6: Combine Chicken & Gnocchi

Slice chicken, return to skillet, and stir with gnocchi. Simmer 2–3 minutes to heat through.

Step 7: Serve

Sprinkle with parsley and serve hot with extra Parmesan if desired.

Tips & Variations

• Add spinach, sun-dried tomatoes, or mushrooms for extra flavor.

• Use half-and-half instead of heavy cream for a lighter version.

• Swap chicken for shrimp or sausage for a different protein.

• Garnish with red pepper flakes for extra heat.

Frequently Asked Questions

Can I use pre-cooked chicken?

Yes! Simply slice and add to the sauce in step 6, heating through.

Can I make this ahead of time?

You can prepare the sauce and chicken separately, then combine with freshly cooked gnocchi when ready to serve.

What kind of gnocchi works best?

Store-bought potato gnocchi works well, but you can also use sweet potato or cauliflower gnocchi for a twist.

Final Thoughts

This Garlic Chicken Gnocchi Skillet is creamy, comforting, and incredibly easy to make. Perfect for weeknight dinners or when you want a hearty, flavorful meal without fuss!