Fluffy crescent rolls topped with sweet cinnamon sugar and a drizzle of glaze—this dessert pizza is simple, fun, and irresistibly delicious!

Why You’ll Love This Recipe

• Dessert pizza that’s ready in under 30 minutes.

• Uses simple ingredients you likely already have at home.

• Fun for kids and perfect for parties or weeknight treats.

• Sweet, fluffy, and drizzled with homemade glaze.

• Easy to customize with toppings like fruit or chocolate.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls

• 1/4 cup unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

• 1/2 cup powdered sugar

• 1–2 tablespoons milk

• 1/2 teaspoon vanilla extract

Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: ~210 per slice

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Shape the Crust

Arrange crescent roll triangles in a circle, pressing the seams to form a solid crust.

Step 3: Add Cinnamon Sugar

Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.

Step 4: Bake

Bake 12–15 minutes, until the edges are golden brown.

Step 5: Make the Glaze

In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.

Step 6: Finish and Serve

Let the pizza cool for 5 minutes. Drizzle with glaze, slice, and serve warm.

Tips & Variations

• Add mini chocolate chips before baking for a chocolatey twist.

• Top with fresh berries or banana slices after baking.

• Swap vanilla glaze for cream cheese frosting for extra richness.

• For extra crunch, sprinkle chopped nuts on top.

Frequently Asked Questions

Can I use puff pastry instead of crescent rolls?

Yes! Puff pastry will give the pizza a flakier, crispier texture.

Can I make this ahead of time?

It’s best enjoyed fresh, but you can bake the crust and add glaze just before serving.

How do I store leftovers?

Store slices in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for a few minutes to refresh.

Final Thoughts

This Easy Cinnamon Sugar Pizza with Crescent Roll Crust is a fun and simple dessert that combines the comfort of cinnamon rolls with the joy of pizza night. Perfect for kids, family gatherings, or anytime you want a sweet treat without the fuss!