Juicy chicken breasts smothered in a rich, creamy Parmesan sauce—an easy dinner your family will love!

Why You’ll Love This Recipe

• Tender, juicy chicken in a creamy, cheesy sauce.

• Quick and simple to prepare with minimal ingredients.

• Perfect for weeknight dinners or special occasions.

• Pairs beautifully with rice, pasta, or roasted vegetables.

• Can be made ahead and baked when ready.

Ingredients

• 4 boneless, skinless chicken breasts

• 8 oz cream cheese, softened

• 1 cup chicken broth

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp Italian seasoning

• 1 tbsp olive oil

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (optional for garnish)

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 320 kcal per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and lightly grease a baking dish.

Step 2: Season Chicken

Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 3: Sear Chicken

Heat olive oil in a skillet over medium heat. Sear chicken 2–3 minutes per side until golden. Remove and set aside.

Step 4: Make Sauce

In the same skillet, whisk together chicken broth and cream cheese until smooth. Stir in Parmesan cheese, adjust seasoning, and simmer 2–3 minutes.

Step 5: Bake

Place chicken in the prepared baking dish and pour sauce over top. Bake uncovered 25–30 minutes, until chicken reaches 165°F internally.

Step 6: Serve

Garnish with fresh parsley if desired and serve warm.

Tips & Variations

• Add a sprinkle of paprika or crushed red pepper for extra flavor.

• Mix in spinach or sun-dried tomatoes to the sauce for added veggies.

• Use bone-in chicken for more flavor, but increase baking time by 10–15 minutes.

Frequently Asked Questions

Can I use cream cheese with herbs?

Yes! Herb-flavored cream cheese adds extra depth to the sauce.

Can I make this ahead of time?

Yes, assemble in the baking dish, cover, and refrigerate for up to 24 hours before baking.

What to serve with this dish?

Rice, pasta, mashed potatoes, or steamed vegetables pair perfectly.

Final Thoughts

This Cream Cheese Chicken Bake is a rich, comforting, and easy dinner option that will quickly become a family favorite. The creamy Parmesan sauce makes it indulgent without being complicated!