Crack Chicken Pinwheels

Cheesy, creamy, and packed with chicken and bacon—these pinwheels are a perfect appetizer or snack for any occasion!
Why You’ll Love This Recipe
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Quick and no-bake, ready in just 10 minutes.
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Cheesy, creamy, and full of flavor with ranch, bacon, and cheddar.
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Perfect for parties, game day, or a fun snack.
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Can be made ahead and sliced for easy serving.
Ingredients
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2 cups shredded cooked chicken
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1 cup cream cheese, softened
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1 cup shredded cheddar cheese
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1 packet ranch seasoning mix
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½ cup cooked bacon, crumbled
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¼ cup green onions, chopped
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4 large flour tortillas
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Fresh parsley, for garnish (optional)
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 pinwheels
Step-by-Step Instructions
Step 1: Make Filling
In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, ranch seasoning, bacon, and green onions. Mix thoroughly until well combined.
Step 2: Assemble Pinwheels
Lay one tortilla flat and spoon a portion of the chicken mixture onto the center. Roll tightly from one end until the filling is enclosed. Repeat with remaining tortillas and filling.
Step 3: Chill (Optional)
(Optional) Wrap each roll in plastic wrap and refrigerate for at least 30 minutes for easier slicing.
Step 4: Slice & Serve
Slice each roll into 1-inch pinwheels. Garnish with fresh parsley if desired and serve.
Tips & Variations
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Swap cheddar for pepper jack for a spicy twist.
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Add diced jalapeños for extra heat.
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Make mini pinwheels using smaller tortillas for bite-sized appetizers.
Frequently Asked Questions
Can I make these ahead of time?
Yes, assemble and refrigerate for up to 24 hours before slicing and serving.
Can I freeze them?
Yes, roll and wrap in plastic, then freeze for up to 1 month. Thaw before slicing.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works perfectly for this recipe.
Final Thoughts
Crack Chicken Pinwheels are a quick, flavorful, and crowd-pleasing snack. Whether for parties or a simple lunch, they’re cheesy, creamy, and impossible to resist!