Creamy, cheesy, and topped with buttery Ritz crackers — this hearty chicken casserole is pure comfort food that lives up to its “million dollar” name!

Why You’ll Love This Recipe

• Creamy, cheesy, and full of flavor with a crunchy buttery topping.

• Quick and simple comfort food for weeknight dinners or family gatherings.

• Easily customizable with your favorite cheeses or extra veggies.

• Perfect for meal prep or potlucks — everyone will ask for seconds!

Ingredients

• 3 cups cooked chicken, shredded or diced

• 1 can (10.5 oz) condensed cream of chicken soup

• 1 cup sour cream

• ½ cup mayonnaise

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 sleeve Ritz crackers, crushed

• ¼ cup unsalted butter, melted

• Salt and pepper, to taste

• Chopped parsley, for garnish (optional)

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 6–8
Calories: ~450 kcal per serving

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Mix Chicken and Creamy Base

In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, mayonnaise, cheddar, and mozzarella. Season with salt and pepper.

Step 3: Assemble Casserole

Spread the chicken mixture evenly into the prepared baking dish.

Step 4: Prepare Topping

In another bowl, toss crushed Ritz crackers with melted butter until evenly coated.

Step 5: Add Topping and Bake

Sprinkle cracker topping evenly over the chicken mixture. Bake 25–30 minutes, until bubbly and golden brown.

Step 6: Serve

Let cool slightly, garnish with parsley if desired, and serve warm.

Tips & Variations

• Swap Ritz crackers for panko or crushed buttery crackers for a different crunch.

• Add sautéed mushrooms, broccoli, or green beans to the chicken mixture for extra veggies.

• Use different cheese blends, like Monterey Jack or pepper jack, for a flavor twist.

• Make ahead: assemble casserole and refrigerate for up to 24 hours before baking.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes! Rotisserie chicken works perfectly and saves time.

Can I freeze this casserole?

Yes, assemble the casserole but don’t bake. Wrap tightly and freeze for up to 2 months. Bake from frozen at 350°F (175°C) for 45–55 minutes.

Can I make it low-fat?

Use reduced-fat cheese, light sour cream, and light mayonnaise for a lighter version.

Final Thoughts

Million Dollar Chicken Casserole is the ultimate comfort dish — creamy, cheesy, and topped with a buttery, golden crust. It’s quick to assemble, family-friendly, and guaranteed to impress anyone at the dinner table!