Crispy on the outside, tender inside, and filled with rich garlic herb butter — this classic chicken Kiev is an impressive yet surprisingly easy dish to make at home!

Why You’ll Love This Recipe

• Golden and crispy: Perfectly fried and baked for a crunchy exterior.

• Rich and flavorful: Garlic herb butter melts into the chicken for amazing flavor.

• Impressive presentation: Looks fancy but is simple to make.

• Family-friendly: A classic dish that pleases both adults and kids.

Ingredients

Garlic Herb Butter:

• 8 tbsp (1 stick) unsalted butter, room temperature

• 2 garlic cloves, finely minced

• 1 ½ tbsp fresh parsley, finely chopped

• 1 tsp lemon juice

• ¼ tsp salt

• 1/8 tsp black pepper

Chicken:

• 4 boneless, skinless chicken breasts

• 1 tsp salt

• ¼ tsp black pepper

• ½ cup all-purpose flour

• 2 large eggs

• 1 cup plain breadcrumbs

• Avocado oil or neutral oil, for frying

Prep Time: 25 minutes
Chill Time: 1 hour
Cook Time: 35 minutes
Total Time: 2 hours
Yield: 4 servings

Step-by-Step Instructions

Step 1: Prepare Garlic Herb Butter

Mix butter, garlic, parsley, lemon juice, salt, and pepper until combined. Shape into a log with plastic wrap and freeze 30 minutes until firm.

Step 2: Pound & Season Chicken

Pound chicken breasts to ¼-inch thickness. Season with salt and pepper.

Step 3: Fill Chicken

Cut butter log into 4 pieces. Place one piece in the center of each chicken breast. Fold and roll tightly to seal. Refrigerate 30 minutes.

Step 4: Coat Chicken

Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumbs.

Step 5: Fry Chicken

Heat ½ inch oil in a skillet. Fry chicken rolls 3–4 minutes per side until golden.

Step 6: Bake Chicken

Transfer to a baking dish and bake at 350°F (175°C) for 20–25 minutes, until chicken is cooked through and reaches 165°F (74°C).

Tips & Variations

• Butter alternatives: Add a pinch of smoked paprika or thyme for extra flavor.

• Cooking method: For a lighter version, bake directly without frying, but frying gives the classic golden crust.

• Serving suggestion: Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Frequently Asked Questions

Can I prepare this ahead of time?

Yes, assemble and refrigerate chicken for up to 2 hours before frying and baking.

Can I freeze Chicken Kiev?

Yes, freeze unbaked chicken rolls after assembling. Bake from frozen at 350°F for 30–35 minutes, or until cooked through.

How do I prevent butter from leaking?

Seal the chicken tightly and chill before frying to minimize leakage.

Final Thoughts

Easy Chicken Kiev is a restaurant-quality dish that’s surprisingly simple to make at home. With its golden, crispy exterior and melting garlic herb butter center, it’s perfect for a special dinner or when you want to impress your family or guests.