Cheesy, creamy, and pull-apart delicious — this chicken Alfredo monkey bread is a fun twist on a classic comfort food!

Why You’ll Love This Recipe

• Cheesy, gooey, and packed with tender chicken.

• Easy to make with refrigerated biscuit dough.

• Perfect for brunch, dinner, or a game-day snack.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie works great)

• 1 cup Alfredo sauce (store-bought or homemade)

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/4 cup fresh parsley, chopped (for garnish)

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings

Step-by-Step Instructions

Step 1: Preheat oven

Preheat your oven to 375°F (190°C). Grease a bundt pan lightly with butter or nonstick spray.

Step 2: Mix chicken and seasonings

In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.

Step 3: Prepare the biscuits

Cut each biscuit into quarters and gently add to the chicken mixture. Toss carefully to coat the biscuit pieces evenly.

Step 4: Add cheeses

Fold in the shredded mozzarella and half of the Parmesan cheese into the mixture.

Step 5: Assemble in pan

Layer the chicken-biscuit mixture into the prepared bundt pan. Sprinkle the remaining Parmesan cheese evenly over the top.

Step 6: Bake

Bake for 25–30 minutes or until golden brown and cooked through.

Step 7: Serve

Allow to cool for 5 minutes, then carefully invert onto a serving platter. Garnish with chopped parsley and serve warm.

Tips & Variations

• Use pre-cooked rotisserie chicken for convenience.

• Add cooked bacon bits for extra flavor.

• Swap mozzarella with cheddar or provolone for a different cheesy twist.

Frequently Asked Questions

Can I make this ahead of time?

Yes, assemble the monkey bread in the pan, cover, and refrigerate up to 24 hours before baking.

Can I freeze leftovers?

Yes, wrap cooled portions tightly in foil and freeze for up to 2 months. Reheat in the oven until warmed through.

Is there a vegetarian option?

Yes, substitute the chicken with cooked vegetables like mushrooms, broccoli, or spinach.

Final Thoughts

This Chicken Alfredo Monkey Bread is a crowd-pleaser with its cheesy, creamy layers and pull-apart goodness. Simple to prepare and delicious to enjoy, it’s perfect for any occasion that calls for comfort food.