
Golden, crispy on the outside and cheesy soft on the inside — the perfect snack or side dish!
Why You’ll Love This Recipe
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Crispy on the outside, cheesy and soft on the inside.
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Quick and easy in the air fryer.
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Perfect as a snack, appetizer, or side dish.
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Pairs well with ranch, marinara, or your favorite dipping sauce.
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Can be made ahead and reheated for convenience.
Ingredients
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2 cups chilled mashed potatoes
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1 cup shredded mozzarella or cheddar cheese
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½ cup grated Parmesan cheese
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1 egg, beaten
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper, to taste
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1 cup breadcrumbs (panko or regular)
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Cooking spray or olive oil
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 16 balls
Step-by-Step Instructions
Step 1: Mix Ingredients
In a bowl, combine mashed potatoes, mozzarella or cheddar, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
Step 2: Shape Balls
Scoop about 1 tablespoon of the mixture and roll into balls.
Step 3: Coat with Breadcrumbs
Roll each ball in breadcrumbs until fully coated.
Step 4: Preheat Air Fryer
Preheat air fryer to 375°F (190°C) and lightly spray or drizzle the balls with oil.
Step 5: Air Fry
Air fry for 8–10 minutes until golden brown and crispy.
Step 6: Serve
Let cool slightly and serve with ranch, marinara, or your favorite dip.
Frequently Asked Questions
Can I make these ahead of time?
Yes, shape the balls and refrigerate for up to 24 hours before air frying.
Can I freeze them?
Absolutely. Freeze on a baking sheet, then transfer to a bag. Air fry straight from frozen, adding a few extra minutes.
Can I use sweet potatoes?
Yes, substitute mashed sweet potatoes for a slightly sweeter version.
Can I bake them instead of air frying?
Yes, bake at 400°F (200°C) for 15–20 minutes, turning halfway through.
Final Thoughts
These Air Fryer Cheesy Mashed Potato Balls are the ultimate crispy, cheesy snack that everyone will love. Quick, easy, and packed with flavor, they’re perfect for parties, family dinners, or just a tasty treat anytime.