Creamy, peanut buttery filling loaded with crushed Butterfinger candy in a buttery graham cracker crust — a no-bake dessert dream!

Why You’ll Love This Recipe

• No-bake, super quick and easy to prepare

• Rich peanut butter flavor with crunchy candy pieces

• Perfect make-ahead dessert for parties or family treats

• Uses simple ingredients, including pre-made crust

• Creamy, smooth, and indulgently satisfying

Ingredients

• 8 oz cream cheese, softened

• 8 oz whipped topping (Cool Whip)

• 1 cup powdered sugar

• ½ cup creamy peanut butter

• 3 Butterfinger candy bars, crushed (divided)

• 1 pre-made graham cracker crust

• ½ tsp vanilla extract

Prep Time: 10 min
Chill Time: 2 hrs
Total Time: 2 hrs 10 min
Yield: 8 servings
Calories: ~420 per slice

Directions

Step 1: Beat Cream Cheese and Sugar

In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.

Step 2: Add Peanut Butter and Vanilla

Mix in peanut butter and vanilla extract until fully combined.

Step 3: Fold in Whipped Topping and Candy

Gently fold in whipped topping and 2 crushed Butterfinger bars.

Step 4: Assemble Pie

Spoon the filling mixture into the graham cracker crust and smooth the top.

Step 5: Add Topping

Sprinkle the remaining crushed Butterfinger candy evenly over the pie.

Step 6: Chill

Refrigerate the pie for at least 2 hours before slicing and serving.

Tips & Variations

• Use crunchy peanut butter for added texture.

• Swap Butterfinger candy with Heath bars or Reese’s Pieces for a twist.

• Top with a drizzle of chocolate or caramel sauce for extra indulgence.

• Freeze leftover pie slices for a cool treat later.

• Garnish with chopped peanuts or whipped cream if desired.

Frequently Asked Questions

Can I make this pie a day ahead?
Yes, it tastes even better after chilling overnight.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Fresh whipped cream works beautifully.

How do I store leftover pie?
Keep covered in the refrigerator for up to 3 days.

Can I substitute the crust?
Yes, use a chocolate cookie crust or homemade graham crust if preferred.

Final Thoughts

Butterfinger Pie is an easy, creamy, and crunchy no-bake dessert that’s perfect for any occasion. With its rich peanut buttery filling and candy crunch, it’s sure to satisfy any sweet tooth!