Soft and chewy peanut butter cookies with a creamy peanut butter center—all made in the air fryer in under 30 minutes. The perfect quick treat when you’re craving something sweet and nutty.

Why You’ll Love This Recipe

These Air Fryer Peanut Butter Cookies are everything you want in a homemade cookie—crispy on the edges, tender inside, and filled with a surprise peanut butter center. No oven, no chill time, and no complicated steps.

They’re ideal for busy days, late-night cravings, or when you want a quick dessert that feels extra special.

Ingredients

• 1 cup smooth peanut butter

• ¼ cup smooth peanut butter (for filling)

• ½ cup granulated sugar

• ½ cup packed brown sugar

• 1 large egg

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract

• Pinch of sea salt

Optional for filling:

• 1 teaspoon powdered sugar (to thicken filling)

Directions

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 210 per serving

1. In a large mixing bowl, combine 1 cup of peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth and creamy.
2. Stir in baking soda, vanilla extract, and a pinch of sea salt until fully combined.
3. In a small bowl, stir the extra ¼ cup of peanut butter with powdered sugar (optional) to create a thicker filling.
4. Scoop 1 tablespoon of dough, roll into a ball, and flatten it slightly. Place ½ teaspoon of the peanut butter filling in the center. Fold and seal the dough around the filling, then roll it gently into a ball again.
5. Arrange the dough balls in your air fryer basket, leaving some space between each. Use a fork to gently press a crisscross pattern on top.
6. Preheat the air fryer to 350°F (175°C).
7. Air fry in batches for 8–10 minutes until the edges are golden and the tops are just set.
8. Remove from the air fryer and let cookies cool on a wire rack for 5–10 minutes before serving.

Serving Ideas

• Enjoy warm with a glass of cold milk.

• Drizzle with melted chocolate for a richer finish.

• Sandwich two cookies with more peanut butter or chocolate spread.

• Add chopped peanuts or chocolate chips to the dough for texture.

Tips & Variations

• No powdered sugar? You can still use just the plain peanut butter filling—it may be slightly softer.

• If your cookies spread too much, chill the dough balls for 5–10 minutes before air frying.

• For a crispier cookie, add 1–2 extra minutes to the cook time.

• Use almond or sunflower seed butter for a peanut-free version.

Frequently Asked Questions

Can I make these without the filling?
Yes! Just roll the dough into balls, flatten with a fork, and air fry as directed. They’re still soft, chewy, and delicious.

What kind of peanut butter works best?
Smooth commercial peanut butter (like Jif or Skippy) works best. Natural peanut butter can be used but may make the dough slightly oilier and softer.

Can I bake these in the oven instead?
Absolutely. Bake at 350°F (175°C) for 10–12 minutes on a lined baking sheet.

Why are my cookies crumbly?
Make sure you’re not over-measuring the sugar or overcooking. These cookies are naturally soft but firm up as they cool.

Do I need to preheat the air fryer?
For best results, yes. Preheating ensures even cooking and crisp edges.

Final Thoughts

These Air Fryer Peanut Butter Cookies are the ultimate shortcut to fresh-baked flavor without turning on your oven. With a rich filling and a tender bite, they’re just the thing when you need a sweet, simple win in under 30 minutes. Whether you enjoy them warm or cooled, they’ll disappear fast.