A moist, spiced applesauce cake with a sweet powdered sugar glaze — a classic comfort dessert!

Why You’ll Love This Recipe

Moist & Spiced – Applesauce keeps the cake tender while warm spices enhance the flavor.
Classic Comfort – Simple, homey dessert perfect for any occasion.
Sweet Glaze – Powdered sugar glaze adds just the right touch of sweetness.
Easy to Make – Minimal prep with pantry-friendly ingredients.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup sugar
½ cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp cloves
1 tsp baking soda
½ tsp salt
1 ½ cups applesauce
½ cup butter, melted
2 eggs
1 tsp vanilla extract
½ cup chopped nuts (optional)

For the Powdered Sugar Glaze

1 cup powdered sugar
2 tbsp milk or heavy cream
½ tsp vanilla extract

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12

Step-by-Step Instructions

Step 1: Prepare Oven & Pan

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, cloves, baking soda, and salt.

Step 3: Add Wet Ingredients

Add applesauce, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.

Step 4: Add Nuts

Fold in chopped nuts if using.

Step 5: Bake

Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool Cake

Allow the cake to cool completely before adding the glaze.

Step 7: Prepare Glaze

In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract.

Step 8: Glaze Cake

Drizzle the glaze over the cooled cake. Slice and serve.

Tips & Variations

Nut-Free – Omit nuts for a simpler cake.
Spice Adjustment – Add a pinch of allspice or ginger for extra warmth.
Make Ahead – Cake can be baked a day ahead and glazed before serving.
Storage – Keep covered at room temperature for 2–3 days or refrigerate for up to 5 days.

Frequently Asked Questions

1. Can I use unsweetened applesauce?
Yes, adjust sugar slightly if you prefer a sweeter cake.

2. Can I make this gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

3. How should I store leftovers?
Store in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days.

4. Can I freeze this cake?
Yes, wrap tightly and freeze for up to 2 months. Thaw at room temperature and glaze before serving.

Final Thoughts

This Amish Applesauce Cake is a moist, spiced, and comforting dessert perfect for family gatherings or everyday treats. The sweet powdered sugar glaze adds the finishing touch, making each slice delightful and satisfying.