A rich, creamy, and indulgent dessert loaded with chocolate and peanut butter — the perfect treat for any occasion!

Why You’ll Love This Recipe

• Dreamy Texture — smooth, creamy, and melt-in-your-mouth delicious

• No-Bake Dessert — perfect for when you don’t want to turn on the oven

• Chocolate + Peanut Butter Heaven — a classic flavor combo everyone loves

• Make-Ahead Friendly — ideal for parties, potlucks, and holidays

Ingredients

For the Crust

• 1 prepared graham cracker crust (store-bought or homemade)

For the Peanut Butter Filling

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 8 oz cream cheese, softened

• 1 ½ cups heavy whipping cream

For the Chocolate Ganache

• 1 cup semi-sweet chocolate chips

• ½ cup milk

• 1 tsp vanilla extract

Optional Topping

• Chopped peanuts for garnish

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 8 slices

Directions

Step 1: Make the Peanut Butter Filling

In a large bowl, beat peanut butter, powdered sugar, and softened cream cheese together until smooth and creamy.

Step 2: Whip the Cream

In a separate chilled bowl, whip heavy cream until stiff peaks form.

Step 3: Combine and Fill

Gently fold the whipped cream into the peanut butter mixture until fully blended. Spoon the filling into the graham cracker crust and smooth the top.

Step 4: Make the Ganache

In a microwave-safe bowl, heat chocolate chips and milk in 30-second intervals, stirring until smooth. Stir in vanilla extract.

Step 5: Top and Chill

Pour the ganache over the pie filling, tilting the pie to coat evenly. Refrigerate for at least 4 hours or overnight until fully set.

Step 6: Serve

Garnish with chopped peanuts if desired. Slice and serve chilled.

Tips & Variations

• Make It Crunchy: Swap creamy peanut butter for chunky for extra texture.

• Use Oreo Crust: Try a chocolate cookie crust for a richer flavor.

• Peanut-Free Option: Substitute almond or cashew butter instead.

• Extra Chocolatey: Drizzle melted chocolate on top before serving.

Storage

• Refrigerator: Cover and store for up to 4 days.

• Freezer: Freeze for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I make this ahead of time?
Absolutely! This pie tastes even better when chilled overnight.

Can I use whipped topping instead of whipping cream?
Yes, substitute with an 8 oz tub of Cool Whip for a quicker shortcut.

Can I make it without the ganache?
Yes, but the chocolate layer balances the peanut butter flavor beautifully.

How do I make a homemade graham cracker crust?
Mix 1 ½ cups graham cracker crumbs, ⅓ cup sugar, and 6 tbsp melted butter, then press into a pie dish and chill for 30 minutes.

Final Thoughts

This Chocolate Peanut Butter Cream Pie is a no-bake masterpiece that’s rich, creamy, and irresistibly decadent. Perfect for special occasions or an easy make-ahead dessert, it’s guaranteed to impress every chocolate-peanut butter lover at the table.