This comforting twist on classic apple pie is quick, cozy, and irresistibly sweet. Buttery biscuits wrap around gooey apple pie filling, rolled in cinnamon sugar, and finished with a vanilla glaze. It’s an easy treat perfect for chilly mornings, family brunches, or a quick dessert fix.

Why You’ll Love This Recipe

• Easy and quick to make with canned biscuits and pie filling

• Warm and spiced with cinnamon, nutmeg, and brown sugar

• Golden, buttery crust with a gooey apple center

• Great for breakfast or dessert—serve warm with coffee or ice cream

• Kid-friendly and crowd-pleasing with minimal prep

Ingredients

For the Biscuits:

• 1 can buttermilk biscuits

• 1 can apple pie filling

• 1 teaspoon vanilla extract

• ½ cup brown sugar

• 1 tablespoon ground cinnamon

• ⅛ teaspoon ground nutmeg

• 120 grams butter, melted

For the Glaze:

• 60 grams confectioners’ sugar

• 15 milliliters milk

Step-by-Step Directions

1:Preheat your oven to 375°F (190°C) and grease a baking sheet.

2:In a bowl, stir together the apple pie filling and vanilla extract. Set aside.

3:In a separate bowl, combine brown sugar, cinnamon, and nutmeg.

4:Separate the biscuits and gently flatten each one using your hands or the back of a spoon.

5:Spoon a small amount of the apple pie filling into the center of each biscuit. Fold the dough over the filling and pinch the edges to seal tightly.

6:Dip each sealed biscuit into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.

7:Place the biscuits on the prepared baking sheet. Bake for 15–20 minutes, or until golden brown and baked through.

8:While the biscuits are baking, whisk together confectioners’ sugar and milk to make a smooth glaze.

9:Once biscuits are done, let them cool slightly and then drizzle with the glaze. Serve warm.

Serving Ideas

• Pair with a scoop of vanilla ice cream for dessert

• Enjoy with a hot cup of coffee or tea for breakfast

• Add chopped nuts or raisins to the apple filling for extra texture

• Serve warm with whipped cream for a cozy afternoon snack

Tips & Variations

• Use homemade apple filling if you prefer a less sweet version

• Try different fruit fillings like cherry, peach, or blueberry

• Add a splash of maple syrup to the glaze for a fall-inspired twist

• Make mini versions by cutting biscuits in half for bite-sized treats

• Store leftovers in an airtight container and reheat in the oven to keep them crisp

Frequently Asked Questions

Can I use homemade biscuit dough instead of canned?
Yes, homemade dough works great—just be sure it’s rolled thin enough to fold around the filling.

Can I make this ahead of time?
You can assemble the stuffed biscuits a few hours ahead and refrigerate. Bake and glaze just before serving.

Can I use other fillings?
Absolutely. This recipe works well with peach, cherry, or even pumpkin pie filling.

How should I store leftovers?
Keep cooled biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for best texture.

Is the egg yolk necessary in the glaze?
No egg yolk is used in this glaze—it’s simply confectioners’ sugar and milk, keeping it quick and easy.

Final Thoughts

Apple Pie Biscuits Delight delivers all the flavors of classic apple pie without the hassle of rolling out crust. Warm, spiced, and glazed to perfection, they’re perfect for any cozy morning or quick dessert craving. Keep a can of biscuits and apple pie filling on hand—you’ll be glad you did.