A creamy, fruity dessert salad with all the flavors of a banana split — perfect for parties, potlucks, or a sweet summer treat!

Why You’ll Love This Recipe

• Combines classic banana split flavors in a creamy salad

• Easy to make ahead for parties or gatherings

• Refreshing and light with fresh fruit and marshmallows

• No baking required—quick and simple

• Versatile with optional nuts and chocolate drizzle

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix

• 1 can (20 oz) crushed pineapple, undrained

• 8 oz whipped topping, thawed

• 1½ cups mini marshmallows

• 2 ripe bananas, sliced

• 1 cup chopped fresh strawberries

• ½ cup chopped maraschino cherries, plus extra for garnish

• ½ cup chopped walnuts or pecans (optional)

• Chocolate syrup, for drizzling (optional)

Prep Time: 15 min
Chill Time: 1 hr
Total Time: 1 hr 15 min
Yield: 8 servings
Calories: ~280 per serving

Directions

Step 1: Mix Pudding and Pineapple

In a large bowl, combine pudding mix and crushed pineapple with juice. Stir until thickened.

Step 2: Fold in Whipped Topping

Gently fold in whipped topping until smooth and fully incorporated.

Step 3: Add Fruits and Marshmallows

Stir in mini marshmallows, sliced bananas, strawberries, cherries, and nuts if using.

Step 4: Chill

Cover and refrigerate the salad for at least 1 hour to allow flavors to meld.

Step 5: Garnish and Serve

Before serving, garnish with extra maraschino cherries, drizzle chocolate syrup over the top, and sprinkle additional nuts if desired.

Tips & Variations

• Substitute frozen fruit for fresh when out of season.

• Add a splash of coconut extract for a tropical twist.

• Use light or sugar-free pudding and whipped topping for a lighter version.

• Toss in some mini chocolate chips for extra indulgence.

• Serve in individual cups for easy portion control at parties.

Frequently Asked Questions

Can I prepare this salad the day before?
Yes, it tastes best after chilling overnight but is fine for up to 24 hours.

How do I keep bananas from browning?
Toss banana slices in a little lemon juice before adding to slow browning.

Can I freeze this?
Freezing is not recommended as the whipped topping may separate.

Can I use homemade whipped cream instead of store-bought?
Absolutely! Homemade whipped cream will work great.

Final Thoughts

Banana Split Fluff Salad is a nostalgic, creamy, and fruity dessert that’s perfect for any occasion. It’s easy to prepare, visually appealing, and full of classic flavors everyone loves!