Recipes

Baked Beans & Ground Beef Casserole

A hearty, flavorful, and cheesy comfort food dish made with tender ground beef, baked beans, and a tangy-sweet sauce — perfect for an easy weeknight dinner!

Why You’ll Love This Recipe

  • Cheesy, hearty, and full of flavor.

  • Simple, one-dish meal ideal for busy weeknights.

  • Combines sweet, tangy, and savory elements in every bite.

  • Family-friendly and easily adjustable for taste preferences.

Ingredients

  • 1 lb ground beef

  • 1 medium onion, diced

  • 1 can (16 oz) pork and beans

  • ½ cup barbecue sauce

  • ¼ cup ketchup

  • 1 tbsp yellow mustard

  • 1 tbsp brown sugar

  • ½ tsp garlic powder

  • ½ tsp black pepper

  • ¼ tsp salt

  • 1 cup shredded cheddar cheese
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Yield: 6 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook Beef and Onion

In a skillet, cook ground beef and diced onion over medium heat until beef is browned and onion softened. Drain excess fat.

Step 3: Mix in Sauce and Beans

Stir in pork and beans, barbecue sauce, ketchup, mustard, brown sugar, garlic powder, pepper, and salt. Mix until well combined.

Step 4: Transfer to Baking Dish

Transfer the mixture to the prepared baking dish and spread evenly.

Step 5: Add Cheese

Sprinkle shredded cheddar cheese over the top.

Step 6: Bake

Bake uncovered for 25–30 minutes, or until bubbly and cheese is melted.

Step 7: Serve

Let rest for 5 minutes before serving.

Frequently Asked Questions

Can I use canned baked beans instead of pork and beans?

Yes, any baked beans variety works; adjust seasonings if needed.

Can this be made ahead of time?

Yes, assemble the casserole and refrigerate; bake when ready to serve.

Can I use a different cheese?

Cheddar works best, but Monterey Jack or a blend of cheeses can be used.

Final Thoughts

This Baked Beans & Ground Beef Casserole is a comforting, cheesy, and flavorful dish perfect for weeknights or family dinners. Easy to make and full of hearty goodness, it’s a sure crowd-pleaser.

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