Golden, crispy crab cakes baked to perfection — a simple and delicious seafood treat!

Why You’ll Love This Recipe

• Baked instead of fried for a lighter, less greasy option

• Quick to prepare with minimal ingredients

• Perfectly crispy outside and tender inside

• Packed with fresh lump crab meat flavor

• Great as an appetizer or main course

Ingredients

• 2 eggs

• 2 tablespoons Dijon mustard

• 2 teaspoons Worcestershire sauce

• 1 teaspoon Old Bay seasoning

• 1 pound lump crab meat

• 9 Ritz crackers, crushed

• Cooking spray or melted butter

• ¼ teaspoon paprika

Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 18 minutes
Total Time: 58 minutes
Yield: 6 crab cakes

Directions

Step 1

Preheat oven to 450°F (230°C).

Step 2

In a large bowl, whisk eggs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and paprika until smooth.

Step 3

Stir in crushed Ritz crackers, then gently fold in lump crab meat, being careful not to break up the lumps.

Step 4

Refrigerate the mixture for 30 minutes to firm up.

Step 5

Spray a baking sheet with cooking spray. Divide the mixture into 6 portions using a ½ cup measure. With damp hands, shape each portion into a loose patty.

Step 6

Spray the tops of the patties with oil or brush lightly with melted butter. Sprinkle with paprika.

Step 7

Bake for 15–18 minutes, until crab cakes are golden brown and slightly crisp on the outside.

Frequently Asked Questions

Can I use fresh crab meat?

Yes! Fresh lump crab meat works beautifully — just be gentle folding it into the mixture.

Can I freeze the crab cakes before baking?

Yes, shape and freeze them on a tray until firm, then transfer to a bag. Bake directly from frozen, adding a few extra minutes.

What can I serve with these crab cakes?

Try tartar sauce, remoulade, lemon wedges, or a simple side salad.

Can I add breadcrumbs instead of Ritz crackers?

Yes, panko or regular breadcrumbs work as a substitute, but the texture will differ slightly.

Final Thoughts

These Baked Crab Cakes are an easy, flavorful way to enjoy seafood without the mess of frying. Crispy on the outside, tender and savory inside — they’re perfect for an elegant appetizer or casual dinner.