Flaky puff pastry, creamy spinach, and perfectly baked eggs come together in this elegant yet simple dish!

Why You’ll Love This Recipe

• Elegant and impressive, yet surprisingly easy to make.

• Flaky puff pastry with creamy, cheesy spinach filling.

• Perfect for breakfast, brunch, or a light dinner.

• Fully customizable with herbs or additional toppings.

• Individual servings make presentation effortless.

Ingredients

For the Puff Pastry Shells:

• 1 package (14.1 oz) frozen puff pastry sheets, thawed

• 1 egg, beaten (for egg wash)

• Everything bagel seasoning (optional)

For the Creamy Spinach Filling:

• 1 tablespoon olive oil

• 1 shallot, finely chopped

• 2 cloves garlic, minced

• 10 ounces fresh spinach, roughly chopped

• 4 ounces cream cheese, softened

• 1/4 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 1/4 teaspoon nutmeg

• Salt and freshly ground black pepper to taste

For the Baked Eggs:

• 4 large eggs

• Salt and freshly ground black pepper to taste

• Fresh chives, chopped (for garnish)

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4

Step-by-Step Instructions

Step 1: Prepare Puff Pastry

Preheat oven to 400°F (200°C) and line a baking sheet with parchment. Cut puff pastry sheets into 8 squares. Score a smaller square inside each, brush with egg wash, and sprinkle edges with seasoning if desired.

Step 2: Bake Pastry Shells

Bake 12–15 minutes until golden and puffed. Press down the centers to create wells.

Step 3: Make Spinach Filling

In a skillet, sauté shallot in olive oil 3–4 minutes. Add garlic and cook 1 minute. Add spinach and cook until wilted, then drain excess moisture. Mix spinach with cream cheese, heavy cream, Parmesan, nutmeg, salt, and pepper until creamy.

Step 4: Assemble Eggs Napoleon

Spoon spinach filling into pastry wells. Crack an egg on top of each.

Step 5: Bake Eggs

Return to oven and bake 10–12 minutes, until eggs are set to your liking.

Step 6: Garnish and Serve

Garnish with fresh chives and serve warm.

Tips & Variations

• For runny yolks, bake eggs for less time; for firmer yolks, bake a bit longer.

• Add cooked bacon or smoked salmon for extra flavor.

• Sprinkle with red pepper flakes or fresh herbs for a gourmet touch.

• Use pre-wilted spinach to save time.

Frequently Asked Questions

Can I make this ahead of time?

Yes, bake the puff pastry shells and spinach filling ahead, then add eggs and finish baking when ready to serve.

Can I use frozen spinach?

Yes, just thaw and drain thoroughly to remove excess moisture.

Is this recipe suitable for brunch parties?

Absolutely! Individual portions make it elegant and easy to serve.

Final Thoughts

Baked Eggs Napoleon combines flaky pastry, creamy spinach, and perfectly cooked eggs into a dish that’s both impressive and easy to make. Perfect for brunch or any special breakfast!