Golden, crispy, and packed with sweet lump crab meat — a true Maryland classic!

Why You’ll Love This Recipe

• Crispy on the outside, tender and flavorful on the inside.

• Showcases sweet, fresh lump crab meat.

• Quick to make with minimal ingredients.

• Perfect for appetizers, lunch, or dinner.

Ingredients

For the Crab Cakes:

• 1 large egg

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon Worcestershire sauce

• ½ teaspoon Old Bay seasoning

• 1 tablespoon fresh parsley, finely chopped

• ½ cup breadcrumbs (plain or panko)

• 1 lb lump crab meat, picked over for shells

• 2 tablespoons butter, for frying

For Garnish (Optional):

• Fresh parsley

• Lemon wedges

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 8 minutes
Total Time: 53 minutes
Servings: 6

Directions

Step 1: Make Crab Mixture

In a large bowl, whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and parsley.

Step 2: Fold in Crab and Breadcrumbs

Gently fold in lump crab meat and breadcrumbs, mixing lightly to keep the crab lumps intact.

Step 3: Shape Crab Cakes

Shape mixture into 6 patties, about 1-inch thick, and refrigerate for at least 30 minutes to firm up.

Step 4: Cook Crab Cakes

Heat butter in a skillet over medium heat. Fry crab cakes for 3–4 minutes per side until golden and crispy.

Step 5: Serve

Transfer to a plate, garnish with fresh parsley and lemon wedges, and serve immediately with your favorite dipping sauce.

Tips & Variations

• Keep Crab Lumps Intact: Handle the mixture gently to preserve the texture of the crab.

• Baking Option: Bake at 375°F (190°C) for 12–15 minutes per side for a lower-fat option.

• Add Flavor: Mix in a teaspoon of chopped chives or a dash of hot sauce for extra zing.

Frequently Asked Questions

Can I use canned crab meat?

Yes, but fresh or lump crab meat gives the best flavor and texture.

Can I freeze the crab cakes?

Yes, freeze shaped uncooked patties in a single layer, then transfer to a bag. Cook from frozen, adding a few extra minutes per side.

What’s the best dipping sauce?

Tartar sauce, aioli, or a squeeze of fresh lemon are classic pairings.

Final Thoughts

Baltimore-Style Crab Cakes are a delicious, crispy, and flavorful treat — perfect for showcasing fresh crab and impressing family or guests.