A sweet, juicy, and buttery pie loaded with fresh or frozen berries — the perfect dessert for any occasion!

Why You’ll Love This Recipe

• Perfectly Sweet & Tart – Bursting with natural berry flavor.

• Flexible Ingredients – Works with fresh or frozen berries.

• Buttery Homemade Crust – Soft, rich, and easy to prepare.

• Crowd-Pleasing Dessert – Ideal for holidays, picnics, and family gatherings.

Ingredients

For the Crust

• 1/2 cup (113g) unsalted butter, softened

• 1/3 cup (67g) granulated sugar

• 1 large egg

• 1/4 tsp salt

• 1 tsp baking powder

• 1 cup (124g) all-purpose flour

• 3/4 cup water

For the Filling

• 3 cups frozen or fresh berries, drained well if frozen

• 1/3 cup (67g) granulated sugar

• 1/2 tsp cinnamon

• 1 tbsp (8g) cornstarch

• Whipped cream or ice cream for serving (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C) and spray a 9.5-inch pie plate with nonstick cooking spray.

Step 2: Prepare the Crust

In a large bowl, beat softened butter until smooth. Mix in sugar, egg, salt, and baking powder. Gradually add water and flour, mixing until the batter is smooth and well combined.

Step 3: Make the Filling

In a separate bowl, combine berries with sugar, cinnamon, and cornstarch. Toss gently until the berries are evenly coated.

Step 4: Assemble the Pie

Pour the crust batter into the prepared pie plate. Spoon the berry mixture into the center, leaving about a 1-inch border for the crust edge.

Step 5: Bake the Pie

Bake for 45–55 minutes, or until the crust is golden brown and a toothpick inserted near the edge comes out clean.

Step 6: Cool & Serve

Allow the pie to cool completely before slicing. Serve plain or top with whipped cream or vanilla ice cream if desired.

Tips & Variations

• Berry Choices – Use a mix of blueberries, raspberries, strawberries, or blackberries for a vibrant flavor.

• Make It Gluten-Free – Substitute all-purpose flour with a gluten-free blend.

• Add Citrus – A little lemon zest in the filling adds a bright, refreshing touch.

• Extra Crunch – Sprinkle a little coarse sugar on the crust before baking for added texture.

Frequently Asked Questions

1. Can I use frozen berries for this recipe?
Yes! Just make sure to drain them well after thawing to prevent a soggy crust.

2. How do I know when the pie is done?
The crust should be golden brown, and the filling should be bubbly around the edges.

3. Can I make this pie ahead of time?
Absolutely! Bake the pie, let it cool, and refrigerate it for up to 3 days.

4. How should I store leftovers?
Cover tightly with plastic wrap or foil and store in the refrigerator. You can also freeze slices for up to 2 months.

Final Thoughts

Berry Pie Delight is the perfect balance of sweet, tart, and buttery goodness. Whether you’re making it for a casual weeknight dessert or a special gathering, it’s a crowd-pleaser that’s as beautiful as it is delicious.