Flaky puff pastry filled with creamy cheesecake and juicy blueberries—a perfect sweet treat!

Why You’ll Love This Recipe

• Quick and easy with store-bought puff pastry

• Delicious cheesecake flavor in a flaky roll

• Perfect for brunch, dessert, or gifting

• No special tools or baking skills needed

• Sweet-tart blueberries and zesty lemon make it pop

Ingredients

→ Dough & Filling

• 1 sheet puff pastry, thawed

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 tsp vanilla extract

• 1 tbsp lemon zest

• 1 cup fresh blueberries

→ Finishing

• 1 egg, beaten (for egg wash)

• Powdered sugar for dusting (optional)

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Calories: 280 kcal per serving

Directions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Step 2: Make Cheesecake Filling

Mix cream cheese, sugar, and vanilla until smooth.

Step 3: Prepare the Pastry

Roll out puff pastry on a floured surface.

Step 4: Fill and Roll

Spread cream cheese mixture evenly, leaving a border. Sprinkle lemon zest and blueberries over the cream cheese.

Step 5: Slice

Roll tightly from one long edge into a log. Slice into 1-inch pieces.

Step 6: Bake

Place cut side up on a parchment-lined baking sheet. Brush tops with beaten egg. Bake 20–25 minutes until puffed and golden.

Step 7: Finish and Serve

Cool slightly; dust with powdered sugar if desired.

Tips & Variations

• Use frozen blueberries if fresh are unavailable—no need to thaw

• Add a pinch of cinnamon for extra warmth

• Try strawberry or raspberry in place of blueberries

• Chill the rolled log for 10 minutes before slicing for neater rolls

Frequently Asked Questions

Can I make these ahead of time?
Yes. Assemble the rolls, cover, and refrigerate for up to 12 hours. Bake when ready to serve.

Can I use crescent dough instead of puff pastry?
Yes, but the texture will be softer and less flaky.

How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.

Can I freeze these?
Yes, freeze baked rolls in a sealed container for up to 1 month. Reheat from frozen at 350°F for 10–12 minutes.

Final Thoughts

These Blueberry Cheesecake Rolls combine tangy cream cheese, sweet berries, and buttery pastry in a treat that’s both easy to make and hard to resist. Whether you’re serving brunch guests or just treating yourself, they deliver every time.