A cool, creamy layered dessert with a buttery graham cracker crust, fluffy cream cheese filling, sweet blueberry topping, and whipped cream—perfect for potlucks and summer gatherings.

Why You’ll Love This Recipe

• No-bake and easy to assemble

• Refreshing blueberry flavor with creamy texture

• Ideal for warm weather or make-ahead dessert

• Crowd-pleasing dessert for parties and holidays

Ingredients

For the crust:

• 1½ cups graham cracker crumbs

• ½ cup melted butter

• 2 tablespoons sugar

For the cream cheese layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 8 oz whipped topping

For the topping:

• 1 can (21 oz) blueberry pie filling

• 8 oz additional whipped topping

• Crushed graham cracker crumbs for garnish (optional)

Directions

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 12

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until evenly combined.

2. Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.

3. In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

4. Gently fold the whipped topping into the cream cheese mixture until creamy and smooth.

5. Spread the cream cheese layer evenly over the graham cracker crust.

6. Pour the blueberry pie filling evenly over the cream cheese layer.

7. Top with the remaining whipped topping and smooth it out.

8. Garnish with crushed graham cracker crumbs if desired.

9. Refrigerate for at least 4 hours or until fully set before serving.

Serving Ideas

• Serve chilled for a refreshing treat

• Pair with fresh blueberries or mint leaves for garnish

• Slice into squares for easy party servings

Tips & Variations

• Use fresh or frozen blueberry compote if you prefer homemade topping

• Substitute whipped topping with homemade whipped cream for a fresher taste

• Add a layer of lemon curd under the blueberries for a citrus twist

Frequently Asked Questions

Can I make this dessert ahead of time?
Yes, it’s best chilled for at least 4 hours or overnight for the layers to set perfectly.

Can I use a different fruit topping?
Absolutely. Cherry, strawberry, or mixed berry pie fillings work well too.

Is this dessert gluten-free?
Not with graham crackers—use gluten-free crumbs or crushed gluten-free cookies to make it gluten-free.

How long does it keep?
Store in the refrigerator covered for up to 3 days.

Final Thoughts

Blueberry Delight is a simple yet impressive no-bake dessert that combines creamy, fruity, and crunchy textures in every bite. Perfect for warm weather or any time you want a quick, delicious dessert that can be made ahead and enjoyed by all.