Classic comfort food elevated—juicy, flavorful ground beef patties simmered in a rich mushroom gravy. This homestyle dish is hearty, satisfying, and perfect for a weeknight dinner.

Why You’ll Love This Recipe

• Full of rich, savory flavor with tender beef and umami-packed gravy

• Made with everyday pantry staples

• Comfort food classic that feels like a restaurant-quality meal

• Easy enough for a weeknight, special enough for Sunday dinner

Ingredients

For the Steaks:

• 1 lb ground beef

• 1/3 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 1 tablespoon olive oil

For the Mushroom Gravy:

• 1 tablespoon butter

• 1 small onion, finely chopped

• 8 oz mushrooms, sliced

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• Salt and pepper, to taste

Directions

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 410 kcal

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper.

2. Mix until just combined—do not overwork the meat.

3. Shape into 4 oval patties about 1/2 inch thick.

4. Heat olive oil in a large skillet over medium heat.

5. Add patties and cook for 4–5 minutes per side until browned and cooked through.

6. Transfer patties to a plate and cover with foil.

7. In the same skillet, melt butter over medium heat.

8. Add chopped onion and sliced mushrooms. Cook 6–7 minutes until softened.

9. Sprinkle flour over the mushroom mixture. Stir constantly for 1 minute.

10. Gradually whisk in beef broth and Worcestershire sauce, scraping any browned bits.

11. Bring to a simmer and cook for 4–5 minutes until thickened.

12. Return beef patties to the skillet. Spoon gravy over the top.

13. Simmer on low for 5 minutes to reheat and combine flavors.

14. Serve hot over mashed potatoes, egg noodles, or rice.

Serving Suggestions

• Classic mashed potatoes are a must for soaking up the gravy.

• Try with buttery egg noodles, white rice, or roasted garlic cauliflower mash.

• Add a side of steamed green beans or glazed carrots for balance.

Tips & Variations

• Use 85/15 ground beef for juicy patties without excessive grease.

• For extra richness, add a splash of cream to the gravy.

• Prefer turkey? Substitute ground turkey and chicken broth for a lighter version.

• Make-ahead friendly: Cook patties and gravy, then reheat just before serving.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can make both the patties and the gravy ahead. Store separately or together in the fridge for up to 2 days. Reheat on the stovetop over low heat.

What’s the best way to keep the patties juicy?

Don’t overmix the beef mixture and avoid overcooking. Cook just until browned and internal temp reaches 160°F.

Can I freeze Salisbury steak?

Absolutely. Freeze the cooked patties and gravy in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Can I add more vegetables?

Yes—sautéed bell peppers or peas can be added to the gravy for more texture and nutrition.

Final Thoughts

Bobby Flay’s Salisbury Steak delivers a comforting, down-home classic with bold flavors and a silky mushroom gravy. Whether it’s a cozy weeknight or Sunday supper, this meal satisfies every time. A timeless favorite done right.