All the rich, creamy layers of the classic Boston cream pie—but made simpler as a poke cake. With soft yellow cake, smooth vanilla pudding, and a rich chocolate ganache topping, it’s an easy crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Classic flavors made easy with a boxed mix

• No layering or complex steps

• Rich and creamy texture with every bite

• Make-ahead friendly and perfect for gatherings

• A hit with both kids and adults

Ingredients

• 1 box yellow cake mix (plus eggs, oil, and water as listed on the box)

• 1 package (3.4 oz) instant vanilla pudding mix

• 2 cups cold milk

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

Directions

Prep Time: 20 minutes
Cook Time: As directed on cake box
Chill Time: 2 hours
Total Time: About 3 hours
Servings: 12

1. Preheat the oven according to the cake mix instructions and prepare a 9×13-inch baking pan.

2. Bake the cake as directed on the box, then let it cool completely in the pan.

3. In a medium bowl, whisk the pudding mix with cold milk for about 2 minutes until thickened.

4. Using the handle of a wooden spoon, poke holes all over the cooled cake, spacing them about 1 inch apart.

5. Pour or spoon the pudding mixture over the cake, pressing gently to help it seep into the holes. Spread any excess pudding over the top in an even layer.

6. In a small saucepan, heat the heavy cream over medium heat until just beginning to simmer.

7. Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth and glossy.

8. Pour the ganache over the top of the cake and use a spatula to spread it evenly.

9. Refrigerate the cake for at least 2 hours before slicing to allow the pudding and ganache layers to set.

Serving Ideas

• Serve chilled with a glass of milk or coffee

• Add fresh berries for a fruity twist

• Sprinkle with chocolate shavings for an extra touch

Tips & Variations

• Try using French vanilla or cheesecake pudding for a flavor twist

• Make it ahead a day in advance—the flavor improves as it sits

• If you prefer less sweetness, use dark chocolate chips for the ganache

• For extra texture, sprinkle crushed graham crackers or cookies on top before chilling

Frequently Asked Questions

Can I use homemade cake instead of boxed mix?

Yes, any yellow cake recipe that fits a 9×13-inch pan will work.

What if I don’t have instant pudding?

You can use cook-and-serve pudding, but make sure to let it cool slightly before pouring it over the cake.

How long does this cake keep?

It stays fresh for 3–4 days in the refrigerator, tightly covered.

Can I freeze this cake?

It’s not recommended, as the pudding and ganache may change texture after thawing.

Final Thoughts

Boston Cream Poke Cake delivers the creamy, chocolate-topped goodness of the original dessert with far less effort. Whether you’re serving it at a family dinner, potluck, or just because, it’s an easy way to enjoy a nostalgic favorite in every bite.