Fluffy scrambled eggs, creamy sausage gravy, and crispy bacon layered on a golden crust — the ultimate morning treat!

Why You’ll Love This Recipe

• Combines all your breakfast favorites on one pizza.

• Perfect for brunch, weekends, or special mornings.

• Easy to customize with veggies or extra cheese.

• Quick to assemble and sure to impress guests.

Ingredients

Pizza Base

• 1 can refrigerated pizza crust

Gravy

• 1 lb breakfast sausage

• 3 tbsp salted butter

• 3 tbsp all-purpose flour

• 2 cups half-and-half

• Salt and pepper, to taste

Scrambled Eggs

• 4 large eggs

• 1 tbsp milk

• 1 tbsp salted butter

• Salt and pepper, to taste

Toppings

• 8 oz shredded mozzarella cheese

• ½ lb cooked and crumbled bacon

• ½ cup shredded sharp cheddar cheese

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 slices
Kcal: ~410 per slice

Directions

Step 1: Preheat Oven

Preheat oven to 425°F (220°C) and grease a 10×15-inch baking sheet.

Step 2: Prepare Crust

Roll out pizza crust onto the sheet, poke holes with a fork, and pre-bake for 5 minutes.

Step 3: Make Sausage Gravy

In a skillet, cook sausage until browned. Add butter and flour, cook 2–3 minutes, then stir in half-and-half until thickened. Season with salt and pepper.

Step 4: Scramble Eggs

Whisk eggs with milk. In a skillet, melt butter, add eggs, and scramble until just set. Season with salt and pepper.

Step 5: Assemble Pizza

Spread gravy over pre-baked crust. Top with mozzarella, scrambled eggs, bacon, and cheddar cheese.

Step 6: Bake

Bake for 7–9 minutes until cheese melts and crust is golden.

Step 7: Serve

Cool slightly, slice into 8 pieces, and serve warm.

Tips & Variations

• Add sautéed vegetables like bell peppers or spinach for extra flavor.

• Use spicy sausage for a kick.

• Make ahead: prepare sausage gravy and eggs in advance, assemble and bake in the morning.

• Swap cheeses: Monterey Jack or pepper jack work well for extra creaminess.

Frequently Asked Questions

Can I use a homemade pizza crust?

Yes, any standard pizza dough will work. Adjust pre-bake time if needed.

Can I make this ahead of time?

Yes, assemble pizza and refrigerate for up to 24 hours; bake before serving.

Is it freezer-friendly?

Partially — you can freeze the pre-baked crust and cooked gravy separately, then assemble and bake when ready.

Final Thoughts

This Breakfast Pizza is a deliciously indulgent way to start the day, combining creamy sausage gravy, fluffy eggs, crispy bacon, and melty cheese on a golden crust. A guaranteed crowd-pleaser for brunch or family breakfasts!