Sweet pineapple and brown sugar glaze baked with savory ham for a deliciously simple holiday or weeknight dish.

Why You’ll Love This Recipe

Sweet and savory combination of ham and pineapple.
Quick and easy to prepare with minimal ingredients.
Perfect for holidays, potlucks, or weeknight dinners.
Caramelized glaze adds a rich, flavorful finish.
Pairs well with rice, mashed potatoes, or roasted vegetables.

Ingredients

• 2 lbs cooked ham, diced

• 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)

• ¾ cup brown sugar

• 2 tbsp Dijon mustard

• 2 tbsp soy sauce

• ¼ cup reserved pineapple juice

• ¼ tsp ground cloves (optional)

• Salt and pepper, to taste

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6-8

Directions

Step 1: Preheat Oven

Preheat oven to 375°F. Grease a 9×13-inch baking dish.

Step 2: Make Glaze

Whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves until smooth.

Step 3: Combine Ingredients

Add diced ham and pineapple chunks to the prepared baking dish.

Step 4: Add Glaze

Pour the glaze over the ham and pineapple, tossing to coat evenly.

Step 5: Bake

Bake uncovered for 30-35 minutes until caramelized and bubbling.

Step 6: Serve

Serve hot over rice or alongside roasted vegetables.

Tips & Variations

• Use leftover ham for a quick weeknight meal.

• Add a pinch of red pepper flakes for a subtle spicy kick.

• Substitute Dijon mustard with honey mustard for a sweeter glaze.

• For extra caramelization, broil for 1-2 minutes at the end of baking.

• Mix in chopped bell peppers or onions for added flavor and texture.

Frequently Asked Questions

Can I use a different type of ham?

Yes, both spiral-cut and leftover cooked ham work perfectly.

Can I prepare this ahead of time?

Yes, assemble in the baking dish and refrigerate for up to 24 hours before baking.

Can I make it without soy sauce?

Yes, you can substitute with Worcestershire sauce or omit for a milder flavor.

Can I freeze this dish?

Yes, freeze the unbaked ham and pineapple mixture in an airtight container for up to 2 months. Bake from frozen, adding extra time as needed.

Final Thoughts

Brown Sugar Pineapple Ham Bake is a sweet and savory crowd-pleaser that’s both easy to make and full of flavor. The caramelized glaze pairs beautifully with juicy ham and pineapple, making it perfect for holidays, potlucks, or simple weeknight dinners. Quick, customizable, and delicious, this recipe is sure to become a family favorite.