Juicy, sticky, and packed with tropical flavors — these sweet and tangy pineapple-glazed wings are the perfect appetizer or party snack!

Why You’ll Love This Recipe

• Sweet & Tangy Flavor – Pineapple and brown sugar create a delicious glaze.

• Juicy Wings – Baked to perfection, tender inside and sticky outside.

• Quick & Easy – Minimal prep with a short marinating time.

• Party Favorite – Perfect for game day or casual get-togethers.

Ingredients

2 lbs chicken wings, separated into drumettes and flats
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup packed brown sugar
2 cloves garlic, minced
1 tsp freshly grated ginger
1/4 cup pineapple chunks
1 tbsp cornstarch
2 tbsp water
Salt, to taste
Black pepper, to taste

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare Marinade

In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger until sugar dissolves.

Step 3: Marinate Wings

Add chicken wings, toss to coat, cover, and refrigerate for at least 30 minutes.

Step 4: Bake Wings

Arrange wings on the prepared baking sheet, season with salt and pepper, and bake for 25–30 minutes until golden and cooked through.

Step 5: Make Pineapple Glaze

In a saucepan, simmer remaining marinade with pineapple chunks. Stir in cornstarch slurry (cornstarch + water) and cook until thickened.

Step 6: Coat Wings and Serve

Toss baked wings in the warm pineapple sauce and serve immediately.

Tips & Variations

• Extra Crispy – Broil for 2–3 minutes at the end for a crispier finish.

• Spicy Kick – Add 1/4 tsp red pepper flakes or a dash of sriracha to the glaze.

• Grill Option – Wings can be grilled instead of baked for smoky flavor.

• Pineapple Substitute – Mango or orange juice can be used for a different tropical twist.

Frequently Asked Questions

1. Can I use frozen wings?

Yes, thaw completely before marinating to ensure even cooking.

2. How long can leftovers be stored?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

3. Can I make this gluten-free?

Use tamari or a gluten-free soy sauce to make the recipe gluten-free.

Final Thoughts

These Brown Sugar Pineapple Wings are a tropical, finger-licking treat that’s easy to make and guaranteed to impress. The sticky, flavorful glaze makes them irresistible for parties, game days, or a fun weeknight dinner.