Layers of gooey cinnamon rolls, tender spiced apples, and sweet icing baked into the ultimate fall dessert!

Why You’ll Love This Recipe

Soft, fluffy cinnamon rolls baked with tender, spiced apples.
Sweet and buttery layers with a touch of cinnamon and nutmeg.
Simple to assemble—no need to make dough from scratch.
Perfect for brunch, dessert, or holiday gatherings.
Everyone will love the melty icing topping that ties it all together.

Ingredients

• 2 cans refrigerated cinnamon roll dough (with icing)

• 4 large apples, peeled, cored, and thinly sliced

• 1/2 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1 tablespoon lemon juice

• 1/4 cup unsalted butter, melted

• 1 teaspoon vanilla extract

• Icing from cinnamon roll cans (for topping)

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Kcal: 380 per serving

Directions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).

Step 2: Prepare Apples

Toss apple slices with lemon juice, sugar, cinnamon, and nutmeg until evenly coated.

Step 3: Prepare Baking Dish

Grease a 9×13-inch baking dish.

Step 4: Cut Cinnamon Rolls

Separate cinnamon rolls and cut each into quarters.

Step 5: Assemble Layers

Spread a layer of cinnamon roll pieces in the bottom of the dish. Sprinkle some of the apple mixture over the dough layer. Drizzle melted butter and vanilla extract over apples.

Step 6: Repeat Layers

Repeat layers until all ingredients are used, ending with cinnamon roll pieces on top.

Step 7: Bake

Bake 35–40 minutes, until rolls are golden brown and cooked through.

Step 8: Add Icing

Let cool slightly, then drizzle icing over the top before serving.

Tips & Variations

• For extra flavor, add a handful of chopped pecans or walnuts between layers.

• Swap apples for pears or a mix of apples and peaches for a fruity twist.

• Serve warm with a scoop of vanilla ice cream for a decadent dessert.

• To reduce sweetness, use half the icing or a light glaze made from powdered sugar and milk.

Frequently Asked Questions

Can I use homemade cinnamon rolls?
Yes, just cut them into quarters and assemble as directed.

Can I make this ahead of time?
Yes, assemble the layers the night before and refrigerate; bake the next day.

Can I use a different fruit instead of apples?
Yes, pears, peaches, or a mix of berries work well.

Can I freeze this dessert?
Yes, assemble and wrap tightly in foil; freeze for up to 2 months. Bake from frozen, adding extra 10–15 minutes to cooking time.

Final Thoughts

Cinnamon Roll Apple Lasagna is a show-stopping dessert with minimal effort. The combination of fluffy cinnamon rolls, spiced apples, and sweet icing creates a crowd-pleasing treat perfect for fall mornings or dessert tables. Each bite is warm, sweet, and irresistible!