Creamy, spiced pumpkin fudge swirled with butterscotch — a melt-in-your-mouth treat perfect for fall!

Why You’ll Love This Recipe

No-bake and quick to make.
Perfect balance of pumpkin spice and butterscotch sweetness.
Creamy, smooth, and melt-in-your-mouth texture.
Great for holiday gifting or fall parties.
Easy to cut into squares for serving or gifting.

Ingredients

• 2 cups granulated sugar

• 1 cup packed brown sugar

• 3/4 cup unsalted butter

• 2/3 cup evaporated milk

• 1/2 cup canned pumpkin puree (not pumpkin pie filling)

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 2 cups white chocolate chips

• 1 jar (7 ounces) marshmallow creme

• 1 teaspoon vanilla extract

• 1 cup butterscotch chips

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 24 servings
Kcal: ~210 per serving

Directions

Step 1: Combine Sugars, Butter, and Milk

In a heavy saucepan, combine granulated sugar, brown sugar, butter, and evaporated milk.

Step 2: Boil Mixture

Bring to a boil over medium heat, stirring constantly. Boil and stir for 5 minutes.

Step 3: Add Pumpkin and Spices

Remove from heat and mix in pumpkin puree, cinnamon, ginger, nutmeg, and cloves.

Step 4: Add Remaining Ingredients

Add white chocolate chips, marshmallow creme, vanilla extract, and butterscotch chips. Stir until melted and smooth.

Step 5: Set Fudge

Spread mixture into a greased 9×13-inch pan. Cool at room temperature until set, then cut into squares.

Tips & Variations

• For extra flavor, sprinkle a pinch of sea salt over the top before setting.

• Use white chocolate or butterscotch chips only for a simpler version.

• Store in an airtight container at room temperature or in the fridge.

• Wrap squares individually for gifting or party treats.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?
Yes, but reduce moisture by roasting and draining the pumpkin first.

Can I make this ahead of time?
Absolutely. Store fudge in an airtight container for up to 1 week at room temperature.

Can I substitute marshmallow creme?
Yes, use mini marshmallows melted into the mixture instead.

Can I add nuts?
Yes, fold in 1/2 cup chopped pecans or walnuts for added texture.

Final Thoughts

Butterscotch Pumpkin Fudge is an easy, no-bake treat that perfectly combines fall spices with creamy sweetness. Quick to make and impossible to resist, it’s perfect for holiday gatherings, cozy nights, or gifting to friends and family.