No-bake, vibrant, and packed with festive flair, this Candy Corn Cheesecake is a playful twist on a classic dessert. With its creamy layers in candy corn colors and a buttery graham cracker crust, it’s the perfect sweet treat for Halloween parties or fall gatherings.

Why You’ll Love This Candy Corn Cheesecake

This dessert is:

• No-bake and easy to assemble

• Visually stunning with bright, candy-inspired layers

• Creamy and lightly sweet—perfect for all ages

• A great make-ahead option for parties

• Fun to decorate and serve

Whether you’re hosting a Halloween bash or just love themed treats, this cheesecake is both simple and festive.

Ingredients You’ll Need

For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped cream or whipped topping

• Yellow and orange food coloring

• Candy corn (for decoration)

How to Make Candy Corn Cheesecake

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: (Estimate around 350–400 kcal per serving)

1. Make the Crust

In a mixing bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

2. Prepare the Cheesecake Filling

Beat the softened cream cheese in a mixing bowl until completely smooth. Add the powdered sugar and vanilla extract and mix until fully incorporated.

3. Fold in the Whipped Cream

Gently fold in the whipped cream or whipped topping until the filling is fluffy and smooth.

4. Color and Layer the Filling

Divide the cheesecake filling into three equal portions. Leave one portion white, color one with yellow food coloring, and another with orange.

Layer the yellow filling over the chilled crust first. Carefully spread the white layer over the yellow, then top with the orange filling. Use an offset spatula for clean layers. Swirl lightly with a knife for a marbled look, or leave the layers clean for a bold striped effect.

5. Chill and Decorate

Refrigerate the cheesecake for at least 4 hours, or until firm. Before serving, top with candy corn and, if desired, whipped cream or additional sprinkles for decoration.

Fun Ways to Serve It

• Slice and serve with a dollop of whipped cream

• Add Halloween-themed sprinkles or edible glitter on top

• Serve chilled at a fall potluck or school party

• Use individual mini cups for personal-sized cheesecakes

Tips & Variations

• Use gel food coloring for more vibrant color without thinning the batter

• Swap graham crackers for vanilla wafers or chocolate cookies for a different crust

• Add a few drops of almond extract to the filling for a fun twist

• Use stabilized whipped cream if you want firmer texture and cleaner slices

• If desired, freeze for 30 minutes before slicing for easier, cleaner cuts

Frequently Asked Questions

Does this cheesecake actually taste like candy corn?
No, it’s inspired by the look of candy corn, not the flavor. The cheesecake is classic and creamy with a vanilla base.

Can I use homemade whipped cream instead of whipped topping?
Yes, just make sure it’s whipped to medium-stiff peaks so it holds structure in the filling.

Can I make this ahead of time?
Absolutely! You can prepare it 1–2 days in advance. Keep it refrigerated and decorate with candy corn right before serving to prevent melting or stickiness.

Can I freeze this cheesecake?
Yes, this cheesecake freezes well. Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Is this safe to leave out at room temperature for a party?
Since it contains dairy, it’s best served chilled and should not be left out for more than 1–2 hours at room temperature.

Final Thoughts

This Candy Corn Cheesecake is more than just a pretty dessert—it’s a showstopper that’s creamy, delicious, and surprisingly easy to make. Whether you’re celebrating Halloween or just want something bright and whimsical on the dessert table, this cheesecake brings color, flavor, and fun to any occasion.