Recipes

Caprese Garlic Bread

A cheesy, garlicky twist on the classic Caprese—this crisp, golden bread is loaded with gooey mozzarella, juicy tomatoes, and fresh basil.

Why You’ll Love This Recipe

Caprese Garlic Bread combines two favorites—garlic bread and Caprese salad—into one irresistible side dish or appetizer. It’s quick, easy, and bursting with flavor from rich garlic butter, melted cheese, and garden-fresh toppings.

Whether you’re serving it with pasta, soup, or enjoying it solo, this recipe always gets devoured. The drizzle of balsamic glaze adds a perfect sweet and tangy finish.

Ingredients

For the Garlic Bread:

  • 1 large baguette or ciabatta loaf, sliced in half lengthwise

  • 3 tablespoons unsalted butter, melted

  • 3 cloves garlic, minced

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon dried oregano

  • ½ teaspoon red pepper flakes (optional)

For the Toppings:

  • 2 cups shredded or sliced mozzarella cheese

  • 2 medium tomatoes, sliced

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup fresh basil leaves, torn or whole

For Garnish (Optional):

  • Drizzle of balsamic glaze

  • Extra fresh basil leaves

Step-by-Step Directions

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, stir together melted butter, minced garlic, salt, black pepper, oregano, and red pepper flakes.
3. Place the bread halves cut-side up on the baking sheet and evenly spread garlic butter over the surface.
4. Bake for 8–10 minutes until the edges are golden and crisp.
5. Remove from oven and top with mozzarella cheese.
6. Layer tomato slices on top of the cheese. Sprinkle with salt and black pepper.
7. Return to oven and bake for 5–7 minutes, or until the cheese is melted and bubbly.
8. Optional: Broil for 1–2 minutes to lightly brown the top—watch closely.
9. Remove from oven and scatter fresh basil leaves over the top.
10. Drizzle with balsamic glaze if desired.
11. Slice and serve immediately while warm.

Serving Ideas

  • Serve as a starter at summer cookouts or dinner parties.

  • Pair with pasta dishes, tomato soup, or grilled meats.

  • Enjoy as a light lunch with a side salad.

  • Use as a brunch item alongside scrambled eggs and fruit.

Tips & Variations

  • Use heirloom tomatoes for added color and flavor.

  • Add fresh mozzarella slices for a creamier bite.

  • Swap basil for arugula for a peppery twist.

  • Make it ahead: Prepare the garlic bread and toppings separately, then assemble and bake just before serving.

Frequently Asked Questions

Can I use store-bought garlic bread?

Yes, but making your own gives you better control over flavor and freshness.

Can this be made gluten-free?

Absolutely. Use your favorite gluten-free baguette or flatbread as the base.

How do I store leftovers?

Wrap in foil and refrigerate for up to 2 days. Reheat in the oven at 350°F until warm and crisp.

Can I use cherry tomatoes instead of slices?

Yes. Halved cherry tomatoes work well and give a burst of sweetness.

Final Thoughts

Caprese Garlic Bread is the kind of dish that disappears before it even hits the table. It’s fast, fresh, and loaded with the flavors of summer—crispy bread, melty cheese, and basil-tomato goodness in every bite.

Serve it warm, eat it with your hands, and don’t skip the balsamic drizzle—it ties everything together beautifully.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button