Sweet, nutty, and irresistibly gooey — these clusters are the ultimate treat for snacking or gifting! With crunchy toasted pecans, rich caramel, and a snowy white chocolate finish, they’re a festive yet simple candy anyone can make at home.

Why You’ll Love This Recipe

• No candy thermometer needed — just melt, spoon, and chill.

• Perfect balance of sweet, salty, and nutty flavors.

• Ideal for holiday trays, edible gifts, or quick indulgence.

• Easy to customize with chocolate or spice variations.

Ingredients

• 2 cups whole pecan halves (toasted)

• 12 oz soft caramels

• 2 tbsp heavy cream

• 10 oz white chocolate chips or wafers

• Flaky sea salt, for topping

Prep Time: 20 minutes
Chill Time: 30 minutes
Yield: 20–24 clusters
Nutrition (per cluster): ~160 kcal | 11g fat | 14g carbs | 2g protein

Directions

Step 1: Toast the Pecans

Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool.

Step 2: Melt the Caramel

In a saucepan over low heat, melt caramels with heavy cream, stirring constantly until smooth.

Step 3: Form the Clusters

Line a tray with parchment paper. Arrange 4–5 pecans per cluster, overlapping slightly. Spoon about 1 tablespoon of melted caramel over each pile. Let them set slightly.

Step 4: Add the Snowy Top

Melt white chocolate in the microwave in 15–20 second bursts, stirring until smooth. Spoon over caramel clusters and sprinkle lightly with sea salt while still soft.

Step 5: Chill and Serve

Refrigerate clusters for 20–30 minutes until fully set. Serve chilled or at room temperature.

Tips & Variations

• Toast pecans for extra crunch and flavor.

• Drizzle with dark chocolate for a pretty contrast.

• Dip the base of clusters in chocolate for a thicker candy.

• Add a sprinkle of cinnamon or cayenne for a warm twist.

• Store with parchment between layers to prevent sticking.

Frequently Asked Questions

Do I have to toast the pecans?
Toasting isn’t required, but it really enhances the flavor and crunch.

Can I use milk or dark chocolate instead of white?
Yes, feel free to swap or even drizzle both for a marbled effect.

How should I store these clusters?
Keep them in an airtight container with parchment between layers. Store at room temperature for 3–4 days or refrigerate for up to a week.

Can I freeze Caramel Pecan Clusters?
Yes, freeze them in a sealed container for up to 2 months. Thaw at room temperature before serving.

Final Thoughts

Caramel Pecan Snow-Capped Clusters are the perfect mix of salty, sweet, and crunchy — a holiday-ready treat that comes together with just a few ingredients. Whether you make them for gifting, dessert trays, or simply to enjoy with a cup of coffee, they’ll quickly become a seasonal favorite.